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Protein- and fiber-rich snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
14.2g
· 36%
Protein
12.8g
· 33%
Fat
5.3g
· 31%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
B1
0.12mg · 10% DV
Biotin
3.1µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
12.5µg · 23% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.35g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12.6:1
Above the ideal 4:1 (12.6:1).
Oat cottage cheese balls provide 156 calories per 100 g.
A 100 g serving contains 12.8 g of protein. This makes them a protein-containing snack or meal option.
They contain 156 calories and 12.8 g of protein per 100 g. Whether they fit your diet depends on your daily calorie and macronutrient goals.
Oat cottage cheese balls have a glycemic index of 45.
Their glycemic index is 45, which places them in the low-to-moderate range. Individual blood sugar responses can vary.
Oat cottage cheese balls contain 14.2 g of carbohydrates per 100 g.
Each 100 g contains 5.3 g of fat and 2.1 g of fiber.
Yes, they are compatible with vegetarian diets. They also fit Mediterranean, flexitarian, and sattvik eating patterns.
Yes, they contain gluten. They are not suitable for people with a gluten allergy or sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.