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Protein-rich omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
8.1g
· 17%
Protein
13.2g
· 28%
Fat
11.7g
· 55%
Fiber
1.2g
Vitamins
B12
0.91µg · 38% DV
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
B5
0.76mg · 15% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
210mg · 30% DV
Sodium
522mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.12g
MONOUNSATURATED
4.82g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Oat, cottage cheese and sucuk omelet provides 190 calories per 100 g. It also contains 13.2 g of protein, 8.1 g of carbohydrates, and 11.7 g of fat per 100 g.
This omelet is compatible with a ketovore diet. However, it contains 8.1 g of carbohydrates per 100 g, so portion size should fit your carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.