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High-protein, fiber-containing omelet
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
10.2g
· 25%
Protein
12.1g
· 30%
Fat
8.1g
· 45%
Fiber
1.5g
Vitamins
B12
0.79µg · 33% DV
Biotin
8.1µg · 27% DV
B2
0.34mg · 26% DV
B5
0.98mg · 20% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21.6µg · 39% DV
Phosphorus
202mg · 29% DV
Iodine
27µg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.68g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Oat, cottage cheese and nigella omelet contains 154 calories per 100 g. Calories per serving depend on the amount eaten.
This omelet provides 12.1 g of protein per 100 g. It can be considered a protein-focused meal option.
With 154 calories and 12.1 g of protein per 100 g, it may fit into a meal plan when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
The glycemic index of oat, cottage cheese and nigella omelet is 45. This falls within the low glycemic index range.
Its glycemic index of 45 indicates that it is a low-GI carbohydrate-containing food. It contains 10.2 g of carbohydrates per 100 g.
Oat, cottage cheese and nigella omelet contains 10.2 g of carbohydrates per 100 g. It also provides 1.5 g of fiber per 100 g.
This omelet contains 8.1 g of fat per 100 g. The same amount provides 12.1 g of protein and 10.2 g of carbohydrates.
Its 12.1 g of protein and 1.5 g of fiber per 100 g may support a filling meal. Individual fullness can vary by portion size and personal needs.
Oat, cottage cheese and nigella omelet contains eggs, dairy, and gluten. It is not suitable for people with allergies or sensitivities to these ingredients.
This product is classified as minimally processed. It is a protein-category option made with omelet, oats, cottage cheese, and nigella.
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Nutrition data compiled from USDA FoodData Central and scientific sources.