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Low GI

Oat, Cottage Cheese and Nigella Omelet Calories

High-protein, fiber-containing omelet

CALORIES

154kcal

GI

45low

POTASSIUM

172mg

FIBER

1.5g

Oat, Cottage Cheese and Nigella Omelet Nutrition Facts

Selected: 100 g

154

KCAL / 100G

Carbs

10.2g

· 25%

Protein

12.1g

· 30%

Fat

8.1g

· 45%

Fiber

1.5g

Oat, Cottage Cheese and Nigella Omelet Vitamins & Minerals

Vitamins

B12

0.79µg · 33% DV

Biotin

8.1µg · 27% DV

B2

0.34mg · 26% DV

B5

0.98mg · 20% DV

Minerals

Manganese

1mg · 43% DV

Selenium

21.6µg · 39% DV

Phosphorus

202mg · 29% DV

Iodine

27µg · 18% DV

Oat, Cottage Cheese and Nigella Omelet Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oat, Cottage Cheese and Nigella Omelet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat, Cottage Cheese and Nigella Omelet Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat, Cottage Cheese and Nigella Omelet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat, Cottage Cheese and Nigella Omelet Fat Profile

SATURATED

2.68g

MONOUNSATURATED

3.12g

POLYUNSATURATED

1.31g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Oat, Cottage Cheese and Nigella Omelet

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Fried eggs

196 kcal

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Fried egg

196 kcal

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Two-egg menemen

109 kcal

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Boiled whole egg

155 kcal

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Vegetable omelet

149 kcal

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Eggs cooked without oil

155 kcal

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Cooked eggs

155 kcal

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Scrambled eggs

149 kcal

Oat, Cottage Cheese and Nigella Omelet — Frequently Asked Questions

How many calories are in oat, cottage cheese and nigella omelet?

Oat, cottage cheese and nigella omelet contains 154 calories per 100 g. Calories per serving depend on the amount eaten.

How much protein does oat, cottage cheese and nigella omelet have?

This omelet provides 12.1 g of protein per 100 g. It can be considered a protein-focused meal option.

Is oat, cottage cheese and nigella omelet good for a diet?

With 154 calories and 12.1 g of protein per 100 g, it may fit into a meal plan when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.

What is the glycemic index of oat, cottage cheese and nigella omelet?

The glycemic index of oat, cottage cheese and nigella omelet is 45. This falls within the low glycemic index range.

Does oat, cottage cheese and nigella omelet raise blood sugar quickly?

Its glycemic index of 45 indicates that it is a low-GI carbohydrate-containing food. It contains 10.2 g of carbohydrates per 100 g.

How many carbs are in oat, cottage cheese and nigella omelet?

Oat, cottage cheese and nigella omelet contains 10.2 g of carbohydrates per 100 g. It also provides 1.5 g of fiber per 100 g.

How much fat is in oat, cottage cheese and nigella omelet?

This omelet contains 8.1 g of fat per 100 g. The same amount provides 12.1 g of protein and 10.2 g of carbohydrates.

Is oat, cottage cheese and nigella omelet filling?

Its 12.1 g of protein and 1.5 g of fiber per 100 g may support a filling meal. Individual fullness can vary by portion size and personal needs.

What allergens are in oat, cottage cheese and nigella omelet?

Oat, cottage cheese and nigella omelet contains eggs, dairy, and gluten. It is not suitable for people with allergies or sensitivities to these ingredients.

Is oat, cottage cheese and nigella omelet processed?

This product is classified as minimally processed. It is a protein-category option made with omelet, oats, cottage cheese, and nigella.

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Nutrition data compiled from USDA FoodData Central and scientific sources.