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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
158
KCAL / 100G
Carbs
12.4g
· 30%
Protein
10.3g
· 25%
Fat
8.1g
· 45%
Fiber
4.3g
Vitamins
B12
0.62µg · 26% DV
Biotin
7.1µg · 24% DV
B2
0.3mg · 23% DV
B5
0.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
202mg · 29% DV
Magnesium
69mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.92g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Per 100g, it contains 158 calories and 10.3g protein. It also provides 12.4g carbs, 8.1g fat, and 4.3g fiber.
It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 42, which is considered low to moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.