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Oat-based cake sweetened with banana, providing fiber and healthy fats from tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
38g
· 47%
Protein
8.5g
· 10%
Fat
15.5g
· 43%
Fiber
5.8g
Vitamins
Biotin
5µg · 17% DV
B1
0.18mg · 15% DV
B6
0.22mg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
96mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
5.6g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 105:1
Above the ideal 4:1 (105:1).
Oat banana tahini cake contains 320 calories per 100 g. The same amount provides 8.5 g of protein, 38 g of carbohydrates, and 15.5 g of fat.
Yes, oat banana tahini cake is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains sesame and gluten, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.