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Oat banana tahini cake Calories

Oat-based cake sweetened with banana, providing fiber and healthy fats from tahini

CALORIES

320kcal

GI

52medium

POTASSIUM

290mg

FIBER

5.8g

Oat banana tahini cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

38g

· 47%

Protein

8.5g

· 10%

Fat

15.5g

· 43%

Fiber

5.8g

Oat banana tahini cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B1

0.18mg · 15% DV

B6

0.22mg · 13% DV

B5

0.55mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

96mg · 23% DV

Zinc

2mg · 18% DV

Oat banana tahini cake Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat banana tahini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat banana tahini cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Oat banana tahini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat banana tahini cake Fat Profile

SATURATED

2.4g

MONOUNSATURATED

5.6g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

Foods Similar to Oat banana tahini cake

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Dark chocolate 70% cacao

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85% dark chocolate

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Magnum almond ice cream

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Oat banana tahini cake — Frequently Asked Questions

How many calories are in oat banana tahini cake?

Oat banana tahini cake contains 320 calories per 100 g. The same amount provides 8.5 g of protein, 38 g of carbohydrates, and 15.5 g of fat.

Is oat banana tahini cake suitable for a vegetarian diet?

Yes, oat banana tahini cake is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains sesame and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.