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Milk chocolate with pistachio cream filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nutymax Pistachio Cream Chocolate (25 g) has 139 calories. That works out to 556 calories per 100 g. It contains 12.5 g of carbs, 1.8 g of protein, 9.2 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
139
KCAL / 25G
Carbs
12.5g
· 5% DV
Protein
1.8g
· 4% DV
Fat
9.2g
· 12% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 5% · Fat 59%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 139 kcal | |
| Total fat | 9.2 g | 12% |
| Saturated fat | 4.22 g | 21% |
| Trans fat | 0.03 g | |
| Sodium | 21 mg | 1% |
| Total carbohydrate | 12.5 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 139 kcal |
| 1 piece (mini) | 10 g | 56 kcal |
| 1 piece (small) | 15 g | 83 kcal |
| 1 serving (medium) | 30 g | 167 kcal |
| 2 piece (double) | 50 g | 278 kcal |
| 1 serving (large) | 50 g | 278 kcal |
| 1 pack (whole) | 80 g | 445 kcal |
| 100 g | 100 g | 556 kcal |
Calculated from 556 calories per 100 g.
Nutymax Pistachio Cream Chocolate is milk chocolate with a pistachio cream filling. The filled centre makes it different from a solid bar of plain milk chocolate.
No, its stated filling is pistachio cream, not the shredded pastry filling associated with Dubai-style chocolate. The product description identifies it as milk chocolate filled with pistachio cream.
It is described as having a pistachio cream filling, but the name alone does not establish the pistachio percentage or where the nuts were grown. The package’s ingredient list is the place to find those specifics.
Nutymax Pistachio Cream Chocolate combines the sweet cocoa taste of milk chocolate with a creamy pistachio-flavoured centre. Its filling gives it a softer, creamier contrast than a plain chocolate bar.
Store Nutymax Pistachio Cream Chocolate in a cool, dry place away from direct sunlight. Heat can soften or melt the chocolate; follow the storage instructions printed on the package.
There is no reliable opened shelf life to give without the package’s storage guidance and date. Reseal or wrap Nutymax Pistachio Cream Chocolate, keep it cool and dry, and follow the date on its packaging.
Nutymax Pistachio Cream Chocolate is an ultra-processed, factory-made filled confection. Making pistachio chocolate at home lets you choose the ingredients and sweetness level rather than relying on a ready-made product.
Yes, you can chop Nutymax Pistachio Cream Chocolate into baked goods or use it as a topping. Its cream filling may soften or spread during baking, so it works better as an added flavour than as a neat chocolate layer.
No, not as a direct substitute: Nutymax Pistachio Cream Chocolate is a filled chocolate, while pistachio spread is meant to be spooned or spread on food. Its chocolate coating can change both the sweetness and texture of a recipe.
Usually, Nutymax Pistachio Cream Chocolate can be kept at room temperature in a cool, dry place, so refrigeration is not necessary. Refrigeration can make chocolate firmer and may affect its texture; follow the package directions.
Vitamins
B2
0.06mg · 5% DV
B12
0.1µg · 4% DV
Vitamin E
0.53mg · 4% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
51mg · 7% DV
Magnesium
20mg · 5% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
89mg · 3% DV
Sodium
21mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 139 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutymax pistachio cream chocolate is a packaged sweet made from milk chocolate with a pistachio-cream centre. The shell has a sweet cocoa taste, while the filling is smooth, rich and distinctly nutty, giving each bite a soft contrast to the chocolate’s firmer snap.
It makes a small treat with coffee or tea, or can be served as part of a dessert plate. Like most filled chocolates, it is energy-dense, with substantial fat and carbohydrate rather than being a filling snack. A medium piece is about 25 g; enjoy it in a modest portion, perhaps alongside fresh fruit for a less-heavy snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.22g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.