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Sweet dessert pizza, high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Nutella pizza (125 g) has 456 calories. That works out to 365 calories per 100 g. It contains 62.3 g of carbs, 9 g of protein, 19.5 g of fat and 2.9 g of fiber. Its 13.8 µg of Selenium covers 25% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 125 g
456
KCAL / 125G
Carbs
62.3g
· 23% DV
Protein
9g
· 18% DV
Fat
19.5g
· 25% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 8% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 456 kcal | |
| Total fat | 19.5 g | 25% |
| Saturated fat | 6.75 g | 34% |
| Trans fat | 0.1 g | |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 62.3 g | 23% |
| Fiber | 2.9 g | 10% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 125 g | 456 kcal |
| 1 piece (mini) | 60 g | 219 kcal |
| 1 slice (small) | 90 g | 329 kcal |
| 100 g | 100 g | 365 kcal |
| 1 slice (large) | 160 g | 584 kcal |
| 1 piece (small) | 220 g | 803 kcal |
| 2 slice (double) | 250 g | 913 kcal |
| 1 piece (medium) | 320 g | 1168 kcal |
| 1 piece (large) | 480 g | 1752 kcal |
Calculated from 365 calories per 100 g.
Nutella pizza is a dessert made by spreading Nutella over a baked pizza crust. It is commonly served warm and may be topped with fruit, chopped nuts, or other sweet additions.
Bake the pizza dough first, then spread Nutella over the hot crust. Adding the chocolate-hazelnut spread after baking keeps it from scorching and makes it easier to spread smoothly.
Sliced strawberries, bananas, and chopped hazelnuts are popular toppings for Nutella pizza. Add fresh fruit just before serving so its moisture does not soften the crust.
Usually, no: bake the crust first and add Nutella afterward. The spread can scorch in a hot oven, while the warm crust softens it enough for easy spreading.
Bake the crust until it is crisp before adding Nutella, and avoid piling on wet fruit or too much spread. If using fresh fruit, place it on the pizza right before serving.
Yes, you can reheat Nutella pizza briefly in a low oven or toaster oven until the crust is warm. Watch it closely, since the spread can melt quickly and become too hot.
Nutella pizza is a modern dessert variation associated with Italian-style pizza, rather than a dish tied to one traditional recipe or birthplace. Pizzerias and home cooks have adapted it with different crusts and toppings.
Cut Nutella pizza into wedges with a sharp pizza cutter and serve it warm or at room temperature. Let a very hot crust cool slightly first so the topping does not slide off as you slice.
Yes. Keep leftover Nutella pizza in a covered container in the refrigerator and eat it soon; fresh fruit toppings can release moisture and soften the crust during storage.
Nutella pizza is a sweet dessert high in sugar and fat, so it is better treated as an occasional treat than an everyday choice. A thinner crust and a lighter spread of Nutella make a less rich serving.
Vitamins
Vitamin E
2.38mg · 16% DV
B3
2.25mg · 14% DV
B1
0.15mg · 13% DV
Biotin
3.75µg · 13% DV
Minerals
Selenium
14µg · 25% DV
Manganese
0.53mg · 23% DV
Copper
0.2mg · 22% DV
Phosphorus
140mg · 20% DV
Sodium
310mg · 13% DV
Potassium ⭐
220mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 456 calories in 1 slice (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutella pizza is a dessert made by baking pizza dough and spreading Nutella over it, often with fruit, chopped nuts or a dusting of sugar on top. It is a playful pizzeria dessert rather than a traditional everyday Italian pizza, and versions vary from place to place.
The crust may be crisp around the edges and soft in the middle, while the chocolate-hazelnut spread makes each bite rich and sweet. It is usually served in slices to share, either after a savoury pizza or as a treat with coffee. With 49.8 g of carbohydrate per 100 g, it is a sugary, energy-dense choice rather than a filling meal. Fresh strawberries or banana add fruit and brightness; sharing a slice helps keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.75g
MONOUNSATURATED
7.63g
POLYUNSATURATED
3.13g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.