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High-calorie sweet spread combining chocolate-hazelnut spread and clotted cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Nutella with clotted cream (20 g) has 114 calories. That works out to 568 calories per 100 g. It contains 6.1 g of carbs, 0.8 g of protein, 9.1 g of fat and 0.3 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
114
KCAL / 20G
Carbs
6.1g
· 2% DV
Protein
0.8g
· 2% DV
Fat
9.1g
· 12% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 3% · Fat 75%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.14 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 6.1 g | 2% |
| Fiber | 0.3 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 114 kcal |
| 1 teaspoon (small) | 8 g | 45 kcal |
| 1 tablespoon (small) | 15 g | 85 kcal |
| 1 serving (medium) | 30 g | 170 kcal |
| 2 tablespoon (double) | 40 g | 227 kcal |
| 1 serving (large) | 50 g | 284 kcal |
| 1 serving (extra large) | 80 g | 454 kcal |
| 100 g | 100 g | 568 kcal |
Calculated from 568 calories per 100 g.
Nutella with clotted cream is a rich sweet pairing of chocolate-hazelnut spread and clotted cream. It is not one fixed traditional recipe: the two can be served side by side or spread together on bread.
To make Nutella with clotted cream, serve the two together or spread each onto bread. There is no need to cook or heat the cream; combining it with Nutella at room temperature makes it easy to spread.
Eat Nutella with clotted cream on bread or toast, or serve it with pancakes, crêpes, or waffles. Because both ingredients make a rich, sweet topping, it also pairs well with plain accompaniments rather than other very sweet toppings.
No, Nutella with clotted cream is not a classic Turkish breakfast combination. Kaymak is traditionally served with accompaniments such as honey; adding Nutella makes it a modern, sweeter variation rather than a standard traditional pairing.
Yes, Nutella with clotted cream can fill crêpes, pancakes, or cake layers. Add it shortly before serving when possible, since the cream can soften and become runnier if it sits in a warm dessert.
Yes, refrigerate Nutella with clotted cream once the cream has been served or mixed with the spread. Keep it covered and avoid leaving it at room temperature for an extended period, because clotted cream is a perishable dairy product.
Freezing Nutella with clotted cream is not recommended. Clotted cream can separate or turn watery after thawing, so the mixture may lose its smooth texture. Prepare only what you plan to serve and keep leftovers chilled.
You can warm Nutella with clotted cream gently, but it is usually better served without heating. Heat can melt the cream and make the mixture loose or oily; if you want it warm, add it to the dish just before serving.
Nutella with clotted cream is best treated as an occasional sweet rather than an everyday source of nutrition. Both ingredients make the combination rich and energy-dense, so a small serving is a practical way to enjoy it.
Eating Nutella with clotted cream frequently or in large portions can contribute to weight gain because it is energy-dense. A modest serving is easier to fit into meals and snacks than making it a routine, generous topping.
Vitamins
Vitamin A
48µg · 5% DV
Vitamin E
0.5mg · 3% DV
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.08mg · 3% DV
Phosphorus
21mg · 3% DV
Calcium
25mg · 3% DV
Potassium ⭐
42mg · 1% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutella with clotted cream combines Nutella, the cocoa-and-hazelnut spread, with kaymak, a thick cream traditionally made by gently heating milk. It is an easy-to-assemble sweet spread rather than a distinct baked dessert, and brings together a familiar packaged spread and a traditional dairy food from Türkiye.
In Türkiye, it may be spread on bread at breakfast, served with tea as a treat, or spooned over pancakes and crêpes. The cool, rich cream softens Nutella’s sweetness and adds a dense, silky texture. It is an energy-dense combination, with much of its energy coming from fat and carbohydrates; a 20 g tablespoon-sized serving is a practical starting portion. For a lighter plate, use a thin layer and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
3.12g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 41:1
Above the ideal 4:1 (41:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.