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Sweet galette filled with hazelnut cocoa spread
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nutella galette (150 g) has 495 calories. That works out to 330 calories per 100 g. It contains 72.8 g of carbs, 9.3 g of protein, 19 g of fat and 3.2 g of fiber. Its 0.4 mg of Copper covers 43% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 150 g
495
KCAL / 150G
Carbs
72.8g
· 26% DV
Protein
9.3g
· 19% DV
Fat
19g
· 24% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 7% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 495 kcal | |
| Total fat | 19 g | 24% |
| Saturated fat | 6.6 g | 33% |
| Trans fat | 0.08 g | |
| Sodium | 315 mg | 14% |
| Total carbohydrate | 72.8 g | 26% |
| Fiber | 3.2 g | 11% |
| Protein | 9.3 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 150 g | 495 kcal |
| 1 piece (small) | 80 g | 264 kcal |
| 100 g | 100 g | 330 kcal |
| 1 serving (small) | 100 g | 330 kcal |
| 1 piece (thin) | 120 g | 396 kcal |
| 1 serving (large) | 180 g | 594 kcal |
| 1 piece (large) | 200 g | 660 kcal |
| 1 piece (extra large) | 250 g | 825 kcal |
Calculated from 330 calories per 100 g.
A Nutella galette is a rustic, open-faced pastry filled with Nutella, with the dough edges folded loosely over the filling. Unlike a fully covered pie, its centre remains visible while baking.
To make a Nutella galette, roll out the pastry, spread Nutella in the centre, and fold the edges toward the middle. Brush the crust with egg if desired, bake until golden, then let it cool slightly before slicing.
Shortcrust or homemade galette dough gives a Nutella galette a crisp, tender base. Puff pastry is a convenient alternative that bakes into flaky layers, so choose it if you want a lighter, more laminated crust.
Nutella can leak from a Nutella galette if the filling reaches the edge or the pastry folds are loose. Leave a clear border, fold the dough firmly over the filling, and bake the galette on parchment to catch any drips.
Yes, puff pastry works well for a Nutella galette and is an easy shortcut. Thaw it until pliable but still cool, add a moderate layer of Nutella, and avoid overfilling so the pastry can rise and the filling stays contained.
Fresh berries, sliced bananas, or a spoonful of lightly whipped cream go well with a Nutella galette. Their fresh, mild flavours balance the rich chocolate-hazelnut filling without needing another heavy dessert.
Yes, you can assemble a Nutella galette ahead and keep it chilled before baking. For the crispest crust, bake it close to serving time; the baked pastry gradually softens as it sits with the filling.
Yes, a Nutella galette can be frozen after it has cooled completely. Wrap individual slices well and freeze them in an airtight container; thaw in the refrigerator, then warm briefly in the oven to refresh the pastry.
Yes, homemade chocolate-hazelnut spread can replace Nutella in a Nutella galette. Use a spread with a thick consistency; a very runny homemade version is more likely to seep through the pastry during baking.
A Nutella galette is ready when its pastry is golden and the base looks set. The filling may still look soft while hot, so judge doneness by the crust rather than expecting the centre to become firm in the oven.
Vitamins
B2
0.3mg · 23% DV
B1
0.27mg · 23% DV
Vitamin E
3.15mg · 21% DV
B12
0.42µg · 18% DV
Minerals
Copper
0.39mg · 43% DV
Manganese
0.72mg · 31% DV
Selenium
17µg · 31% DV
Phosphorus
203mg · 29% DV
Sodium
315mg · 14% DV
Potassium ⭐
270mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 495 calories in 1 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Nutella galette is a French-inspired sweet made with a thin pastry base spread with hazelnut cocoa cream, then folded around the filling and baked. Depending on the recipe, the pastry may be crisp and flaky or softer, while the centre stays rich and sweet.
It works as a dessert or an afternoon snack, often served in slices with coffee or tea; in France, galettes can also be enjoyed casually at home or from a bakery. It is an energy-dense treat, with 330 calories per 100 g. Choose a modest slice if you want something lighter, or serve it with fresh fruit to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.6g
MONOUNSATURATED
7.35g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 30.7:1
Above the ideal 4:1 (30.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.