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Sweet hazelnut cocoa spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Nutella hazelnut cocoa spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.3 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 33 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.3g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.12 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (medium) | 7 g | 38 kcal |
| 1 slice (thin) | 15 g | 81 kcal |
| 1 pack (mini) | 15 g | 81 kcal |
| 1 serving (small) | 25 g | 135 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 1 serving (medium) | 40 g | 216 kcal |
| 1 serving (large) | 60 g | 323 kcal |
| 100 g | 100 g | 539 kcal |
Calculated from 539 calories per 100 g.
Nutella hazelnut cocoa spread typically contains sugar, palm oil, hazelnuts, skimmed milk powder, cocoa, soy lecithin and vanillin. The exact recipe can vary by market, so the ingredient list on your jar is the best guide to its specific formulation.
Yes, palm oil is an ingredient in Nutella hazelnut cocoa spread. It helps give the spread its smooth texture and consistency; the amount and precise formulation may vary between markets.
No, Nutella hazelnut cocoa spread is not vegan because its standard recipe contains skimmed milk powder. Vegetarian diets may include dairy, but a vegan version must not contain milk or other animal-derived ingredients.
No, you do not need to refrigerate Nutella hazelnut cocoa spread. Keep the tightly closed jar in a cool, dry place; refrigeration can make it firm and harder to spread.
Place the closed jar of Nutella hazelnut cocoa spread in a bowl of warm water for a few minutes. Avoid boiling water and microwaving the jar, since excessive heat can affect the spread’s texture.
A best-before date is about quality, but it does not guarantee that Nutella hazelnut cocoa spread is safe indefinitely after that date. Follow the package guidance, and discard the spread if it has an unusual smell, appearance or mold.
Yes, you can make a similar spread by blending roasted hazelnuts until smooth, then mixing in cocoa and a sweetener. Homemade versions can taste and feel different from Nutella hazelnut cocoa spread, and they may need refrigeration.
No, do not feed it to dogs. Nutella hazelnut cocoa spread contains cocoa and is high in sugar and fat; cocoa can be harmful to dogs. If your dog eats a substantial amount or becomes unwell, contact a veterinarian.
Scrape off excess Nutella hazelnut cocoa spread without rubbing it deeper into the fabric. Work a little liquid laundry detergent into the stain, rinse with cool water, then wash according to the garment’s care instructions; check the stain before drying.
Nutella hazelnut cocoa spread is best treated as an occasional sweet spread, not an everyday staple. Its sugar and fat make it less suitable as a replacement for more nutrient-dense breakfast foods such as fruit, eggs or plain yogurt.
Vitamins
Vitamin E
0.84mg · 6% DV
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
B5
0.07mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
34mg · 5% DV
Manganese
0.11mg · 5% DV
Iron
0.76mg · 4% DV
Potassium ⭐
74mg · 2% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nutella hazelnut cocoa spread is a smooth, sweet jarred spread made with hazelnut and cocoa flavours, first developed in Italy. Its creamy texture makes it easy to spread on toast or bread, and it is also commonly served with pancakes and crêpes or used in desserts.
It is energy-dense, with most of its energy coming from carbohydrates and fat and relatively little protein. A small spoonful can add plenty of sweetness to breakfast; pair it with fresh fruit or plain bread, or use a thin layer when you want a lighter serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.12g
MONOUNSATURATED
3.12g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 76:1
Above the ideal 4:1 (76:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.