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High in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
53g
· 51%
Protein
5.5g
· 5%
Fat
20g
· 44%
Fiber
1.8g
Vitamins
B1
0.28mg · 23% DV
B3
2.8mg · 18% DV
Folate
70µg · 18% DV
B2
0.2mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
115mg · 16% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
8.3g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
A Nutella-filled donut provides 410 calories per 100 g. The calorie total for one donut depends on its serving weight.
There are 53 g of carbohydrates per 100 g of Nutella-filled donut. It is therefore a high-carbohydrate sweet pastry.
Yes, it contains 5.5 g of protein per 100 g. Its carbohydrate and fat content are substantially higher than its protein content.
Yes, it contains 20 g of fat per 100 g. This fat content contributes significantly to its 410 calories per 100 g.
No, it provides 1.8 g of fiber per 100 g. Its fiber content is low relative to its carbohydrate and fat content.
Its glycemic index is 68, which is in the medium-to-high range. With 53 g of carbohydrates per 100 g, portion awareness is important for people monitoring blood sugar.
At 410 calories, 53 g of carbs, and 20 g of fat per 100 g, it may be harder to fit into calorie- or carbohydrate-restricted eating plans. Portion size matters.
Yes, it is listed as compatible with vegetarian and flexitarian diets. It does contain eggs and dairy, so it is not suitable for vegan diets based on the listed allergens.
Listed allergens are gluten, eggs, dairy, soy, and tree nuts. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as ultra-processed. Consider serving size and frequency when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.