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Sweet cocoa cookie made with Nutella
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Nutella cocoa cookie (35 g) has 175 calories. That works out to 500 calories per 100 g. It contains 22 g of carbs, 2 g of protein, 8.8 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
175
KCAL / 35G
Carbs
22g
· 8% DV
Protein
2g
· 4% DV
Fat
8.8g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 175 kcal | |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.22 g | 16% |
| Trans fat | 0.04 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Fiber | 1.1 g | 4% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 175 kcal |
| ½ piece (half) | 18 g | 90 kcal |
| 1 piece (small) | 20 g | 100 kcal |
| 1 serving (mini) | 30 g | 150 kcal |
| 1 piece (large) | 50 g | 250 kcal |
| 2 piece (double) | 70 g | 350 kcal |
| 1 serving (jumbo) | 90 g | 450 kcal |
| 100 g | 100 g | 500 kcal |
| 3 piece (triple) | 105 g | 525 kcal |
Calculated from 500 calories per 100 g.
Nutella cocoa cookies are made by mixing cocoa and Nutella into cookie dough, then baking until the edges are set. Some recipes mix Nutella throughout the dough, while others wrap the dough around a spoonful for a gooey center.
For a gooey center, place a small portion of Nutella inside each ball of cookie dough and seal the dough around it. Chilling small portions of Nutella first makes them easier to handle and helps keep the filling centered during shaping.
Nutella cocoa cookies often spread when the dough is warm or too soft. Chilling the shaped dough before baking can help it hold its shape; also leave space between cookies because they may expand in the oven.
Yes, Nutella cocoa cookies can be frozen after baking. Let them cool completely, place them in a sealed freezer-safe container, and thaw them at room temperature before serving. You can also freeze shaped dough and bake it later.
Store Nutella cocoa cookies in an airtight container once they have cooled completely. Keep the container in a cool, dry place; sealing warm cookies traps steam and can make their texture soft or soggy.
Nutella cocoa cookies can be soft-centered or crisp, depending on the recipe and bake. For a softer middle, take them out when the edges look set but the center still seems slightly underdone; they firm up as they cool.
Yes, Nutella can be used as a filling rather than mixed into the dough. Enclose it fully in a portion of cocoa cookie dough so it does not leak onto the baking tray as it warms.
Nutella cocoa cookies pair well with milk, coffee, or tea. Unsweetened coffee balances their rich chocolate-hazelnut flavor, while cold milk is a classic choice for a sweeter, softer pairing.
Yes, egg-free Nutella cocoa cookies are possible. Egg-free recipes use a binder such as mashed banana, applesauce, or a suitable egg replacement; the cookie’s texture may differ from a version made with eggs.
Yes, you can briefly warm a Nutella cocoa cookie to soften it and make the center gooey again. Warm just one cookie at a time and let it stand briefly before eating, since the Nutella filling can become very hot.
Vitamins
Vitamin E
0.74mg · 5% DV
B2
0.06mg · 5% DV
B3
0.56mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.16mg · 7% DV
Selenium
2.8µg · 5% DV
Phosphorus
33mg · 5% DV
Sodium
77mg · 3% DV
Potassium ⭐
74mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 175 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Nutella cocoa cookie brings cocoa-flavoured cookie dough together with Nutella, either mixed into the dough or tucked into the centre before baking. It is a home-baking favourite inspired by the familiar combination of chocolate and hazelnut, rather than a single traditional regional recipe.
The edges can bake up crisp while the middle stays soft and rich; the texture firms as the cookie cools. Serve one with coffee, tea or a glass of milk as a snack or dessert. It is energy-dense, with 500 kcal per 100 g, so a medium cookie is a satisfying portion. Pair it with an unsweetened drink if you would like to keep the overall snack less sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.22g
MONOUNSATURATED
3.53g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 133:1
Above the ideal 4:1 (133:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.