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Nutella biscuit sandwich Calories

Sweet snack high in sugar and fat

CALORIES

515kcal

58medium

POTASSIUM

255mg

FIBER

3.2g

Nutella biscuit sandwich Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

61.5g

· 48%

Protein

6.8g

· 5%

Fat

26.8g

· 47%

Fiber

3.2g

Nutella biscuit sandwich Vitamins & Minerals

Vitamins

Vitamin E

3.4mg · 23% DV

0.18mg · 14% DV

0.12mg · 10% DV

1.6mg · 10% DV

Minerals

Phosphorus

128mg · 18% DV

Iron

3mg · 17% DV

Magnesium

52mg · 12% DV

Selenium

5.8µg · 11% DV

Nutella biscuit sandwich Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Nutella biscuit sandwich Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutella biscuit sandwich Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Nutella biscuit sandwich Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutella biscuit sandwich Fat Profile

SATURATED

9.1g

MONOUNSATURATED

12.4g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 130:1

Above the ideal 4:1 (130:1).

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Nutella biscuit sandwich — Frequently Asked Questions

How many calories are in a Nutella biscuit sandwich?

A Nutella biscuit sandwich contains 515 calories per 100 g. It also provides 61.5 g of carbohydrates, 26.8 g of fat, and 6.8 g of protein per 100 g.

Does a Nutella biscuit sandwich contain gluten or nuts?

Yes, it contains gluten and tree nuts. It also contains dairy and soy, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.