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Sweet dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
324
KCAL / 100G
Carbs
43.5g
· 53%
Protein
4.8g
· 6%
Fat
15.2g
· 41%
Fiber
1.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Vitamin E
1.6mg · 11% DV
Vitamin A
75µg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
6.2µg · 11% DV
Calcium
102mg · 10% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
Nutella biscuit cup dessert provides 324 kcal per 100 g. The calories in a serving depend on the amount eaten.
It contains 4.8 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 43.5 g of carbohydrates per 100 g. Portion size is therefore important for people monitoring carbohydrate intake.
There are 15.2 g of fat in 100 g of Nutella biscuit cup dessert. Fat contributes to its overall calorie content.
Nutella biscuit cup dessert has a glycemic index of 58. This is considered a medium glycemic index value.
With 324 kcal and 43.5 g of carbohydrates per 100 g, it is best considered with portion control in a diet plan. Its fit depends on your overall calorie and carbohydrate targets.
It provides 1.5 g of fiber and 4.8 g of protein per 100 g. Because both amounts are relatively limited, it may not be very filling on its own.
It contains gluten, tree nuts, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is listed as suitable for vegetarian and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
Yes, this dessert is classified as ultra-processed. Consider its portion size and how often you eat it within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.