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High-protein mango-flavoured shake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
3.8g
· 29%
Protein
8.3g
· 63%
Fat
0.5g
· 8%
Fiber
0.6g
Vitamins
Biotin
3.8µg · 13% DV
B5
0.45mg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
11µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 48 calories per 100 g. That makes it a relatively low-calorie beverage based on the provided values.
Yes, it provides 8.3 g of protein per 100 g. That is high for a beverage with only 48 calories per 100 g.
Per 100 g, it has 48 calories, 8.3 g protein, 3.8 g carbs, and 0.5 g fat. Based on these macros, it can fit into calorie-conscious meal plans.
Its 8.3 g of protein per 100 g may help with satiety. It also contains 0.6 g fiber per 100 g.
Its glycemic index is 35. That indicates a relatively low glycemic impact.
It contains 3.8 g of carbohydrates per 100 g. That is a modest carb amount for a ready-to-drink beverage.
Yes, it has just 0.5 g of fat per 100 g. This makes it a very low-fat option.
Yes, it is listed as gluten-free. It is suitable for gluten-free diets based on the provided compatibility information.
Yes, it is suitable for vegetarian and flexitarian diets. However, it contains dairy as an allergen.
Yes, it is classified as ultra-processed. Processing level is important to consider alongside calories and macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.