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Vanilla ice cream between chocolate biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
326
KCAL / 100G
Carbs
41.8g
· 51%
Protein
4.2g
· 5%
Fat
15.8g
· 44%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin A
112µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Iodine
19µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It contains 326 calories per 100 g. To estimate calories per piece, you would also need the product’s serving weight from the package.
No, it provides 4.2 g of protein per 100 g. That makes it relatively low in protein compared with high-protein snack options.
Yes, it contains 41.8 g of carbohydrates per 100 g. If you track carb intake, this is an important number to consider.
There are 15.8 g of fat per 100 g. This adds to its overall energy density as a sweet snack.
Yes, but only a small amount. It has 1.1 g of fiber per 100 g.
Its glycemic index is 57. This may be useful for people monitoring glycemic impact.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as vegan.
It is classified as ultra-processed. With 326 calories per 100 g, plus 41.8 g carbs and 15.8 g fat, it is better viewed as an occasional dessert rather than a staple food.
It contains gluten, dairy, and soy. Anyone with allergies or intolerances to these should avoid it or check the label carefully.
It has 4.2 g protein and 1.1 g fiber per 100 g. Since both protein and fiber are modest, it may not be very filling for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.