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Baked chickpea-based crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
56g
· 53%
Protein
18g
· 17%
Fat
14g
· 30%
Fiber
12g
Vitamins
Folate
120µg · 30% DV
B1
0.32mg · 27% DV
B6
0.38mg · 22% DV
Vitamin E
2.1mg · 14% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
125mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
6.5g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
They provide 435 calories per 100 g.
They contain 18 g of protein per 100 g.
They contain 56 g of carbohydrates per 100 g. They are a processed snack that contains carbohydrates.
They provide 12 g of fiber per 100 g.
They contain 14 g of fat per 100 g.
Their glycemic index is 45.
They are listed as compatible with a vegan diet.
Yes, they are listed as compatible with a vegetarian diet.
Yes, they are listed as compatible with a Mediterranean diet.
They provide 18 g of protein and 12 g of fiber per 100 g, but they are classified as processed and provide 435 calories per 100 g. Portion size and overall dietary pattern matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.