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Nonfat, light soup with protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3.1g
· 41%
Protein
3.6g
· 47%
Fat
0.4g
· 12%
Fiber
0.1g
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
Biotin
1.4µg · 5% DV
B3
0.7mg · 4% DV
Minerals
Sodium
240mg · 10% DV
Selenium
4.8µg · 9% DV
Phosphorus
48mg · 7% DV
Calcium
52mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Nonfat chicken broth yogurt soup contains 38 calories per 100 g. A 100 g serving also provides 3.6 g of protein, 3.1 g of carbohydrates, and 0.4 g of fat.
Yes. With a glycemic index of 15, nonfat chicken broth yogurt soup is a low-GI option. It contains dairy, so it is not suitable for people with dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.