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Sweet pastry filled with tahini and molasses, source of energy and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
55g
· 60%
Protein
7g
· 8%
Fat
13g
· 32%
Fiber
3.5g
Vitamins
B1
0.18mg · 15% DV
B5
0.45mg · 9% DV
B2
0.11mg · 8% DV
B3
1.3mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Nokul with molasses and tahini provides 370 calories per 100 grams. Per 100 grams, it also contains 55 g carbs, 13 g fat, and 7 g protein.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It does contain gluten and sesame, and its glycemic index is 65, indicating a moderate-to-high glycemic impact.
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Nutrition data compiled from USDA FoodData Central and scientific sources.