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Plant-based probiotic yogurt alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
6.5g
· 44%
Protein
1g
· 7%
Fat
3.2g
· 49%
Fiber
0.5g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.03mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Magnesium
8mg · 2% DV
Sodium
45mg · 2% DV
Potassium ⭐
70mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Nilky Probiyo Yogurt provides 60 calories per 100 g.
Nilky Probiyo Yogurt contains 1 g of protein per 100 g.
There are 6.5 g of carbohydrates in 100 g of Nilky Probiyo Yogurt.
Nilky Probiyo Yogurt contains 3.2 g of fat per 100 g.
Yes. A 100 g serving contains 0.5 g of fiber.
Nilky Probiyo Yogurt has a glycemic index of 35, which is in the low GI range.
With 60 calories per 100 g and a glycemic index of 35, it can fit into a portion-controlled eating plan.
According to the product information, Nilky Probiyo Yogurt is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
According to the product information, Nilky Probiyo Yogurt is compatible with a gluten-free diet.
Yes. Nilky Probiyo Yogurt is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.