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Unsweetened plant-based probiotic coconut product
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.2g
· 36%
Protein
1.1g
· 8%
Fat
3.7g
· 56%
Fiber
1.2g
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.15mg · 1% DV
B5
0.04mg · 1% DV
Minerals
Phosphorus
22mg · 3% DV
Potassium ⭐
85mg · 3% DV
Magnesium
10mg · 2% DV
Sodium
35mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It has 58 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 1.1g protein per 100g. That makes it a lighter option rather than a high-protein food.
Yes, it contains 5.2g carbohydrates per 100g. Unsweetened does not mean carbohydrate-free.
There are 3.7g fat per 100g. Whether that feels high or low depends on your overall daily intake.
Yes, it contains 1.2g fiber per 100g. Fiber can be a useful factor when thinking about fullness.
Its glycemic index is 25. This is generally a key detail for people tracking glycemic impact.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
With 58 calories per 100g, it may fit calorie-conscious meal plans when portioned appropriately. Its suitability depends on your overall daily targets.
Per 100g, it contains 58 calories, 1.1g protein, 5.2g carbs, 3.7g fat, and 1.2g fiber. It is also a processed food, which is important to consider in the context of your overall diet.
Yes, it is classified as processed. That is an important point for people who are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.