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No added sugar probiotic yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Iodine
20µg · 13% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
It contains 61 calories per 100g. The total calories will depend on your portion size.
It provides 3.5g of protein per 100g. That can help contribute to your daily protein intake.
With 61 calories per 100g, it can fit into many diet plans when portioned appropriately. Its no added sugar positioning may also appeal to people watching sugar intake.
Its glycemic index is 35, which is considered low. That suggests a gentler blood sugar impact compared with higher-GI foods.
It has 4.7g of carbohydrates per 100g. For many people, that makes it a moderate carb option depending on serving size.
It contains 3.3g of fat per 100g. Whether that is suitable depends on your overall daily fat target.
It contains 3.5g protein and 3.3g fat per 100g. Protein and fat may help support satiety as part of a meal or snack.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
It is compatible with omnivore, pescatarian, vegetarian, Mediterranean, flexitarian, and gluten-free diets. This gives it broad diet flexibility.
Yes, it contains dairy. People with a milk or dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.