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Plant-based probiotic fit dessert; nutrition may vary by product variant and label.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nilky Probiyo Fit Dessert (150 g) has 128 calories. That works out to 85 calories per 100 g. It contains 17.3 g of carbs, 6.3 g of protein, 3.9 g of fat and 1.8 g of fiber. Its 82.5 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
128
KCAL / 150G
Carbs
17.3g
· 6% DV
Protein
6.3g
· 13% DV
Fat
3.9g
· 5% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 19% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 3.9 g | 5% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0 g | |
| Sodium | 68 mg | 3% |
| Total carbohydrate | 17.3 g | 6% |
| Fiber | 1.8 g | 6% |
| Protein | 6.3 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 128 kcal |
| 2 tablespoon (small) | 30 g | 26 kcal |
| 4 tablespoon (medium) | 60 g | 51 kcal |
| 100 g | 100 g | 85 kcal |
| 1 pack (medium) | 150 g | 128 kcal |
| 1 serving (medium) | 150 g | 128 kcal |
| 1 cup (large) | 200 g | 170 kcal |
Calculated from 85 calories per 100 g.
Nilky Probiyo Fit Dessert is a spoonable, soy-based plant dessert marketed with probiotic cultures. Its exact ingredients and nutrition can differ between variants, so the package for the specific product is the best guide to its formulation.
Nilky Probiyo Fit Dessert is a plant-based dessert, not conventional dairy yogurt. It may have a similar spoonable texture and probiotic positioning, but its ingredients and culture profile are specific to the product.
Nilky Probiyo Fit Dessert is marketed as a probiotic product, but the strains and guaranteed live-culture amount are not established by the name alone. Look for culture details on the particular pack, and keep it as directed to preserve quality.
Yes, Nilky Probiyo Fit Dessert can be blended into a smoothie for a creamy, tangy base. Add it after choosing the fruit and liquid, and avoid heating the mixture if you want to preserve the dessert’s probiotic cultures.
Yes, Nilky Probiyo Fit Dessert is plant-based rather than made with dairy milk, so it is not a source of milk lactose. If you have a milk allergy, check the specific package for any cross-contact warning.
The sweetener in Nilky Probiyo Fit Dessert can vary by product variant. The carbohydrate figure does not tell you how much sugar is added, so check the ingredients list on your particular pack for sugar or other sweeteners.
People with diabetes may be able to include Nilky Probiyo Fit Dessert, but they should count its carbohydrates and account for the variant’s sugar content. A clinician or dietitian can advise on portions if medication or glucose targets affect the choice.
Nilky Probiyo Fit Dessert can be a convenient post-workout snack, but a single cup provides only a modest amount of protein. Pairing it with a higher-protein food can make the snack more substantial after demanding exercise.
Yes, keep opened Nilky Probiyo Fit Dessert refrigerated and use it within the period stated on its package. Use a clean spoon rather than eating from the container, which helps keep the remaining dessert uncontaminated.
Freezing Nilky Probiyo Fit Dessert is not recommended because thawing can make its texture watery or grainy. Freezing and thawing may also affect probiotic-culture viability, so refrigerate it according to the package instead.
Vitamins
Biotin
1.5µg · 5% DV
B2
0.06mg · 5% DV
B1
0.05mg · 4% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
83mg · 12% DV
Calcium
90mg · 9% DV
Copper
0.08mg · 9% DV
Manganese
0.15mg · 7% DV
Potassium ⭐
180mg · 5% DV
Sodium
68mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nilky Probiyo Fit Dessert is a ready-to-eat, plant-based dessert product presented as probiotic. Unlike a traditional homemade pudding, it is designed as a convenient single-serve option for a snack or something sweet after a meal.
It can be enjoyed chilled, either on its own or alongside tea or coffee. A typical cup is about 150 g, making it easy to take for a quick break. Its nutritional profile is relatively light in energy; per 100 g, it has 85 calories and 4.2 g of protein. Values may vary between product variants, so check the label on your cup. Add fresh fruit if you’d like a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.75g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.