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Vegan probiotic yogurt alternative with blueberry and flaxseed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
94
KCAL / 100G
Carbs
12.8g
· 55%
Protein
1.1g
· 5%
Fat
4.2g
· 40%
Fiber
2.1g
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B5
0.08mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Magnesium
22mg · 5% DV
Phosphorus
32mg · 5% DV
Selenium
1.4µg · 3% DV
Potassium ⭐
105mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.86g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
It provides 94 calories per 100 g.
There are 1.1 g of protein per 100 g.
A 100 g portion contains 12.8 g of carbohydrates.
It contains 4.2 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Its glycemic index is 38.
Yes, it is suitable for a vegan diet.
Yes, it is compatible with a gluten-free diet.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.