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Vegan probiotic yogurt alternative with blueberry and flaxseed
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Nilky Probiyo Blueberry & Flaxseed Vegan Yogurt Alternative (125 g) has 118 calories. That works out to 94 calories per 100 g. It contains 16 g of carbs, 1.4 g of protein, 5.3 g of fat and 2.6 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (small) · 125 g
118
KCAL / 125G
Carbs
16g
· 6% DV
Protein
1.4g
· 3% DV
Fat
5.3g
· 7% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 5.3 g | 7% |
| Saturated fat | 3.31 g | 17% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Fiber | 2.6 g | 9% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 125 g | 118 kcal |
| 1 tablespoon (small) | 15 g | 14 kcal |
| 2 tablespoon (medium) | 30 g | 28 kcal |
| 4 tablespoon (large) | 60 g | 56 kcal |
| ½ pack (half) | 62.5 g | 59 kcal |
| 100 g | 100 g | 94 kcal |
| 1 serving (medium) | 150 g | 141 kcal |
| 1 cup (large) | 200 g | 188 kcal |
| 2 pack (double) | 250 g | 235 kcal |
Calculated from 94 calories per 100 g.
It is a packaged, plant-based alternative to dairy yogurt, flavoured with blueberry and containing flaxseed. It is marketed as a probiotic product, but it is not dairy yogurt and should not be assumed to have the same ingredients or nutrition.
It is marketed as a probiotic yogurt alternative, but the product name alone cannot confirm which cultures it contains or whether they remain live. Check the package for culture details and storage instructions.
You can use it instead of dairy yogurt in snacks and recipes, but it is a processed plant-based alternative, not a nutritional equivalent. In particular, it should not automatically be counted as an equal protein replacement.
Eat it chilled on its own, or add it to oats, fruit or a smoothie. Its blueberry and flaxseed are already part of the product, so extra toppings are optional rather than necessary.
Probiotic cultures can support gut microbiota, but any effect from this product depends on the cultures present and whether they are live. It should not be treated as a remedy for digestive symptoms.
Yes, especially in cold sauces, bowls and smoothies. High heat can reduce live probiotic cultures, so stir it into cooked food after removing the dish from the heat if you want to preserve them.
Keep it covered in the refrigerator and follow the package’s instructions for use after opening. Avoid leaving it at room temperature for long periods, and discard it if its smell, appearance or texture changes noticeably.
Yes, but freezing and thawing may make the texture grainy or separated. It is usually more suitable for using after thawing in a blended smoothie than for eating plain.
Children can have it as a snack, but it is not nutritionally identical to dairy yogurt or a complete meal by itself. If you plan to use it regularly instead of dairy for a young child, ask a pediatrician or dietitian.
Yes. Blend it with fruit or oats for a creamy, blueberry-flavoured smoothie. Add it chilled, and remember that blending it into a hot mixture may reduce any live probiotic cultures.
Vitamins
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B6
0.05mg · 3% DV
Vitamin E
0.44mg · 3% DV
Minerals
Manganese
0.24mg · 10% DV
Copper
0.08mg · 9% DV
Magnesium
28mg · 7% DV
Phosphorus
40mg · 6% DV
Potassium ⭐
131mg · 4% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 pack (small) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nilky Probiyo Blueberry & Flaxseed Vegan Yogurt Alternative is a plant-based, probiotic yogurt-style product with blueberry and flaxseed. It offers a dairy-free option, though the information provided does not specify which plant ingredients form its base.
Serve it chilled, straight from the pot, for a creamy, spoonable snack with fruity, gently tart notes. It can also work at breakfast with oats or fresh fruit, or as an easy snack between meals. Nutritionally, it is relatively low in protein, while providing 2.1 g of fibre per 100 g. For a more filling bowl, pair it with unsweetened oats and nuts; if you prefer a lighter serving, enjoy it on its own or with fresh berries.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.31g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.08g
Omega 6:3 ratio 0.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.