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Plant-based, probiotic, lactose-free, vegan yogurt
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Nilky probiotic yogurt (150 g) has 83 calories. That works out to 55 calories per 100 g. It contains 10.5 g of carbs, 3 g of protein, 2.3 g of fat and 1.8 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Nilky probiotic yogurt is a plant-based alternative to conventional yogurt, made with probiotic cultures and designed to be lactose-free and vegan. The specific plant base can vary, so check the label if you want to know which one is used.
It has a thick, smooth texture and a gently tangy flavour. Enjoy it at breakfast with oats and fruit, as a snack on its own, or stirred into a dip or dressing. Its calorie content is modest, but it is not especially high in protein, so add nuts or seeds if you want a more filling bowl. For savoury dishes, it pairs well with herbs, cucumber and a little lemon.
Selected: 100 g
55
KCAL / 100G
Carbs
7g
· 3% DV
Protein
2g
· 4% DV
Fat
1.5g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 16% · Fat 27%
Vitamins
B12
0.5µg · 21% DV
B1
0.04mg · 3% DV
Vitamin D
0.7µg · 3% DV
B2
0.03mg · 2% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
22mg · 3% DV
Magnesium
10mg · 2% DV
Sodium
35mg · 2% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
No, Nilky probiotic yogurt is a plant-based yogurt alternative, not dairy yogurt. It is described as lactose-free. The specific plant base is not stated here, so check the ingredient list on the pack if you need to know which ingredients it uses.
Nilky probiotic yogurt is marketed as a probiotic product, but the specific cultures and their live count are not provided here. For details about strains or culture amounts, look for that information on the product packaging.
Its probiotic cultures may support the gut microbiota, but that does not mean Nilky probiotic yogurt treats digestive problems. Effects depend on the strains and amounts present, which are not specified here.
Generally, yes: Nilky probiotic yogurt is described as lactose-free and plant-based. If you have an allergy or sensitivity to another ingredient, check the package information as well; lactose-free does not mean free of every possible trigger.
Yes, Nilky probiotic yogurt works well as a smoothie base. Blend it with fruit and a little liquid, adding more liquid until you reach the texture you want. Avoid heating the smoothie if you want to preserve as many live cultures as possible.
Yes, Nilky probiotic yogurt can replace sour cream in many cold toppings, dips, and dressings. Its flavor may differ from dairy sour cream, so add it gradually and adjust the seasoning to suit the dish.
Yes, you can use Nilky probiotic yogurt in warm dishes, but prolonged high heat may reduce the viability of probiotic cultures. Stir it in near the end of cooking and avoid boiling it to help prevent the texture from separating.
Keep Nilky probiotic yogurt refrigerated after opening and close the container securely. Use a clean spoon and follow the package’s guidance on how soon to finish it; discard it if its smell, appearance, or texture changes noticeably.
Yes, Nilky probiotic yogurt can be frozen, but thawing may make its texture grainy or separated. It is usually better suited to smoothies or cooked recipes after thawing than to eating plain.
Nilky probiotic yogurt is not a substitute for breast milk or infant formula. Ask a pediatrician before offering a plant-based yogurt to a baby, especially under 12 months, because the product may not provide the nutrients an infant needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.