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Unsweetened, plant-based, and cultured with probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
3.3g
· 18%
Protein
0.7g
· 4%
Fat
6.6g
· 78%
Fiber
1.2g
Vitamins
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
B3
0.1mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Potassium ⭐
120mg · 4% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
Sodium
35mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 75 calories per 100g. The total calories will vary based on your serving size.
No, it provides 0.7g protein per 100g. That makes it a low-protein yogurt alternative.
Yes, this product is compatible with keto diets. It has 3.3g carbs per 100g, which fits a lower-carb approach.
Its glycemic index is 25. That places it in the low-GI range.
It is compatible with vegan, vegetarian, keto, paleo, Mediterranean, flexitarian, and gluten-free diets. With 75 calories per 100g, it can fit into a diet depending on portion size.
Per 100g, it contains 6.6g fat and 1.2g fiber. Fat and fiber may help support satiety.
It is labeled unsweetened. The nutrition facts list 3.3g carbohydrates per 100g.
Yes, it contains tree nuts as an allergen. People with tree nut allergies should avoid or use caution.
Yes, it is listed as gluten-free compatible. It can be an option for people avoiding gluten.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.