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Plant-based yogurt alternative with fig and oats
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Nilky Fig Oat Yogurt (125 g) has 116 calories. That works out to 93 calories per 100 g. It contains 16.5 g of carbs, 1.8 g of protein, 4.8 g of fat and 1.9 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 pack (small) · 125 g
116
KCAL / 125G
Carbs
16.5g
· 6% DV
Protein
1.8g
· 4% DV
Fat
4.8g
· 6% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 6% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 3 g | 15% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 16.5 g | 6% |
| Fiber | 1.9 g | 7% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 125 g | 116 kcal |
| 1 tablespoon (small) | 15 g | 14 kcal |
| 3 tablespoon (medium) | 45 g | 42 kcal |
| 100 g | 100 g | 93 kcal |
| ½ cup (half) | 100 g | 93 kcal |
| 1 serving (medium) | 150 g | 140 kcal |
| 1 cup (large) | 200 g | 186 kcal |
Calculated from 93 calories per 100 g.
Nilky Fig Oat Yogurt is a plant-based yogurt alternative featuring fig and oats rather than a conventional dairy yogurt. The exact base and other ingredients are product-specific, so use its ingredient list when you need to know the precise recipe.
Nilky Fig Oat Yogurt is likely to taste fruity from the figs, with a mild grain-like note from the oats. How sweet it tastes depends on the amount of fig and whether the recipe includes added sweeteners.
Not necessarily: the word “yogurt” does not by itself confirm that Nilky Fig Oat Yogurt contains live cultures. Look for an explicit live-culture or probiotic statement on the packaging rather than assuming fermentation cultures are present.
Yes, Nilky Fig Oat Yogurt can be blended into a smoothie. Its fig-and-oat flavour pairs well with banana or berries; add liquid gradually because the yogurt alternative may make the drink thicker than expected.
Nilky Fig Oat Yogurt can be a convenient snack, but it is relatively low in protein compared with many dairy yogurts. Pair it with nuts or another protein-rich food if you want a more substantial snack.
The nutrition facts provided do not show whether Nilky Fig Oat Yogurt has added sugar, and figs also contribute natural sugars. Check the ingredient list for sugar, syrups, or other sweeteners to distinguish added sweeteners from the fruit.
Yes, Nilky Fig Oat Yogurt is a plant-based alternative and should not contain lactose from dairy. Anyone with a milk allergy should still check the package for cross-contact warnings, since lactose intolerance and milk allergy are different conditions.
Keep opened Nilky Fig Oat Yogurt refrigerated and covered. Follow the package directions for how soon to finish it, and discard it if its smell, appearance, or texture has changed noticeably.
Yes, Nilky Fig Oat Yogurt can be frozen, but thawing may make it watery or uneven in texture. It is usually more enjoyable blended into a smoothie after thawing than eaten as-is.
Yes, Nilky Fig Oat Yogurt can be stirred into recipes, but high heat may cause a yogurt alternative to separate. Add it near the end of cooking rather than boiling it, and account for its fruity fig flavour in savoury dishes.
Vitamins
B1
0.06mg · 5% DV
Biotin
1.5µg · 5% DV
Folate
12.5µg · 3% DV
B6
0.05mg · 3% DV
Minerals
Manganese
0.44mg · 19% DV
Copper
0.09mg · 10% DV
Phosphorus
53mg · 8% DV
Magnesium
25mg · 6% DV
Potassium ⭐
156mg · 5% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 pack (small) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nilky Fig Oat Yogurt is a plant-based alternative to dairy yogurt, with fig and oats for its characteristic flavour. It offers a gently sweet, fruity taste and a soft texture, making it easy to enjoy straight from the pot or spoon over breakfast cereal. It also works as a quick snack, perhaps with fresh fruit or a handful of nuts.
Its nutrition is more carbohydrate-focused than protein-rich, so it may not keep you full as long as a higher-protein breakfast. A small pack is about 125 g. For a more substantial bowl, pair it with nuts or seeds; if you prefer a less sweet breakfast, serve it alongside fresh fruit rather than adding extra sweet toppings.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.