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Plant-based yogurt with blueberry and flaxseed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
10.5g
· 49%
Protein
1.5g
· 7%
Fat
4.2g
· 44%
Fiber
1.4g
Vitamins
B12
0.15µg · 6% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Vitamin E
0.5mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Magnesium
20mg · 5% DV
Phosphorus
35mg · 5% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Nilky Blueberry Flaxseed Yogurt provides 92 calories per 100 g.
It contains 1.5 g of protein per 100 g. This is relatively low compared with foods marketed as high-protein options.
There are 10.5 g of carbohydrates in every 100 g of this yogurt.
Yes. A 100 g portion contains 1.4 g of fiber, which can contribute to overall daily fiber intake.
Its glycemic index is 45. This falls within the range generally classified as low GI, which is 55 or below.
Yes, it is suitable for a vegan diet. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is suitable for a gluten-free diet. However, it contains tree nuts, so it is not suitable for people with a tree nut allergy.
It contains 4.2 g of fat per 100 g. The same amount provides 92 calories.
No. Tree nuts are listed as an allergen, so people with a tree nut allergy should avoid this product.
Yes, Nilky Blueberry Flaxseed Yogurt is classified as a processed food. Per 100 g, it contains 92 calories, 1.5 g protein, 10.5 g carbs, 4.2 g fat, and 1.4 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.