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Chocolate and oat blend, source of fiber and energy, breakfast cereal
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nestlé Chocolate Oat (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 27.2 g of carbs, 3.4 g of protein, 4.4 g of fat and 2.9 g of fiber. Its 0.5 µg of B12 covers 20% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 40 g
164
KCAL / 40G
Carbs
27.2g
· 10% DV
Protein
3.4g
· 7% DV
Fat
4.4g
· 6% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 8% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 164 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.68 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 27.2 g | 10% |
| Fiber | 2.9 g | 10% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 40 g | 164 kcal |
| 2 tablespoon (small) | 15 g | 62 kcal |
| 1 pack (mini) | 25 g | 103 kcal |
| 1 cup (small) | 30 g | 123 kcal |
| 1 serving (medium) | 35 g | 144 kcal |
| 1 piece (medium) | 40 g | 164 kcal |
| 1 cup (large) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 1 can (large) | 200 g | 820 kcal |
| 1 bottle (large) | 250 g | 1025 kcal |
Calculated from 410 calories per 100 g.
Nestlé Chocolate Oat is ready to eat: pour it into a bowl and add milk or yogurt. Add the milk just before eating if you want the cereal to stay crisp, or let it sit briefly for a softer texture.
Yes, Nestlé Chocolate Oat can be eaten dry as a quick snack. You can also mix it into yogurt or sprinkle it over fruit; keep the package sealed between servings so the cereal does not lose its crunch.
No, Nestlé Chocolate Oat does not need cooking; it is a ready-to-eat breakfast cereal. Add cold or warm milk, or serve it with yogurt. Avoid boiling it for a long time, which can make the cereal mushy.
Yes, you can soak Nestlé Chocolate Oat in milk or yogurt in the refrigerator overnight, but it will become soft rather than keeping a crisp cereal texture. For crunch, reserve some cereal and add it just before serving.
No, Nestlé Chocolate Oat is a chocolate-flavoured processed breakfast cereal, while plain rolled oats are simply rolled oat grains and are usually unsweetened. They can both be served with milk, but differ in taste, texture and how they behave in recipes.
The added-sugar content can vary by country and product formulation. Check the ingredient list on your Nestlé Chocolate Oat package for sugar or other sweeteners; the front-of-pack chocolate description alone does not establish how much is added.
Yes, you can serve Nestlé Chocolate Oat with warm milk. Pour the milk over the cereal shortly before eating rather than simmering the two together, so the flakes do not turn excessively soft.
Yes, Nestlé Chocolate Oat works as a crunchy topping for yogurt, fruit or a smoothie bowl. Add it immediately before eating; leaving it on a moist topping for too long will soften the cereal.
Store Nestlé Chocolate Oat in a cool, dry place with the package tightly closed, or transfer it to an airtight container. Keep moisture out to preserve its texture, and follow any storage directions printed on the pack.
Nestlé Chocolate Oat can be part of breakfast, but it is a processed, chocolate-flavoured cereal rather than plain oats. Pairing it with yogurt or milk and whole fruit makes a more filling meal than having the cereal alone.
Vitamins
B12
0.48µg · 20% DV
B2
0.18mg · 14% DV
B1
0.14mg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
0.44mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
84mg · 12% DV
Copper
0.09mg · 10% DV
Sodium
128mg · 6% DV
Potassium ⭐
128mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 164 calories in 1 cup (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nestlé Chocolate Oat is a packaged breakfast cereal combining oats with chocolate flavour. It is commonly served in a bowl with milk, or stirred into yoghurt for a thicker breakfast; it can also make a convenient snack when you want something quick. The chocolate gives it a sweeter taste than plain oats, while the flakes add a crisp texture that softens as they sit in milk. It is mainly a carbohydrate source, with oats contributing fibre: there are 7.2 g of fibre per 100 g. Add fresh fruit for a less sweet-tasting bowl, or keep the portion modest if you are watching your overall energy intake.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.68g
MONOUNSATURATED
1.24g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.