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Fibre-containing breakfast cereal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
381
KCAL / 100G
Carbs
75.4g
· 79%
Protein
8.2g
· 9%
Fat
5.1g
· 12%
Fiber
8.1g
Vitamins
B2
0.79mg · 61% DV
B1
0.66mg · 55% DV
B5
2.7mg · 54% DV
B3
8.5mg · 53% DV
Minerals
Manganese
2mg · 87% DV
Iron
8mg · 44% DV
Zinc
4mg · 36% DV
Phosphorus
240mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It provides 381 kcal per 100 g. Total calories depend on the amount consumed.
It contains 8.2 g of protein per 100 g.
It contains 75.4 g of carbohydrates per 100 g. People monitoring carbohydrate intake should consider their portion size.
Yes, it provides 8.1 g of fiber per 100 g.
It contains 5.1 g of fat per 100 g.
Its glycemic index is 57. Those tracking blood sugar may wish to consider this alongside the carbohydrate content.
Yes, it is suitable for a vegan diet.
Yes, it is suitable for vegetarian and flexitarian diets.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It contains gluten, tree nuts, and soy. People with allergies or sensitivities to these ingredients should take care.
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Nutrition data compiled from USDA FoodData Central and scientific sources.