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Whole-grain cereal and source of fibre
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Nesfit Plain Breakfast Cereal (30 g) has 112 calories. That works out to 372 calories per 100 g. It contains 22.3 g of carbs, 2.5 g of protein, 0.8 g of fat and 2.6 g of fiber. Its 0.5 mg of Manganese covers 23% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 30 g
112
KCAL / 30G
Carbs
22.3g
· 8% DV
Protein
2.5g
· 5% DV
Fat
0.8g
· 1% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 9% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 22.3 g | 8% |
| Fiber | 2.6 g | 9% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 112 kcal |
| ½ cup (small) | 15 g | 56 kcal |
| 1 serving (medium) | 30 g | 112 kcal |
| 1.5 cup (large) | 45 g | 167 kcal |
| 1 serving (large) | 45 g | 167 kcal |
| 2 cup (extra large) | 60 g | 223 kcal |
| 100 g | 100 g | 372 kcal |
| 1 bottle (whole) | 375 g | 1395 kcal |
Calculated from 372 calories per 100 g.
Yes, it provides whole grains and fibre, making it a useful breakfast option. Pair it with milk or yoghurt and fruit for a more varied meal rather than relying on the cereal alone.
Nesfit Plain Breakfast Cereal is a grain-based cereal that includes whole grains and is a source of fibre. The exact ingredients can vary by market, so the package list is the best way to check its specific grain and sweetener ingredients.
Yes, Nesfit Plain Breakfast Cereal can be eaten dry or with yoghurt instead of milk. It is ready to eat, so you do not need to cook it; add liquid only when you want a softer texture.
Yes, it can fit into a weight-loss eating plan when served in a measured portion. Combining it with plain yoghurt or milk and fruit can make breakfast more filling than eating the cereal by itself.
Yes, but the portion matters because the cereal is carbohydrate-rich. Eating it with yoghurt or milk can make a more substantial meal; people managing diabetes can use their blood glucose response to guide their portion.
Nesfit Plain Breakfast Cereal is a ready-to-eat flake-style cereal, while granola is usually made from baked clusters of oats or other grains, often with oil and sweeteners. Their ingredients and textures differ, so they are not interchangeable by default.
The word “plain” does not necessarily mean sugar-free. Recipes can differ between markets, so check the ingredient list on your pack for sugar, syrups, or other sweetening ingredients.
Keep Nesfit Plain Breakfast Cereal tightly sealed in a cool, dry place. Moisture makes the flakes lose their crunch, so refrigerating the dry cereal is unnecessary; eat a bowl soon after adding milk.
Yes, you can sprinkle Nesfit Plain Breakfast Cereal over overnight oats just before eating. Mixing it in the night before makes it soft, so add it at serving time if you want to keep its crunch.
Yes, it can be a convenient source of carbohydrate before exercise. Have it with milk or yoghurt if you want a more substantial snack, and allow enough time to eat comfortably before your workout.
Vitamins
B3
3.18mg · 20% DV
B2
0.26mg · 20% DV
B1
0.21mg · 18% DV
B12
0.38µg · 16% DV
Minerals
Manganese
0.54mg · 23% DV
Iron
2.52mg · 14% DV
Phosphorus
74mg · 11% DV
Copper
0.08mg · 9% DV
Sodium
84mg · 4% DV
Potassium ⭐
93mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Nesfit Plain Breakfast Cereal is a packaged grain cereal made for a quick breakfast, usually eaten with milk or spooned over yoghurt. Its mild, toasted-grain flavour and crisp texture make it an easy base for fruit or other toppings.
Across many English-speaking households, it is served with cold milk, yoghurt, or a plant-based alternative, often with berries or sliced banana. As a whole-grain cereal, it provides fibre alongside its carbohydrate-rich grains; it contains 8.8 g of fibre per 100 g. For a more filling bowl, pair a measured serving with plain yoghurt and fresh fruit, or keep it simple with milk for a quick morning meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.