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Dark chocolate cereal bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
381
KCAL / 100G
Carbs
67.4g
· 72%
Protein
5.7g
· 6%
Fat
9.2g
· 22%
Fiber
8.6g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B2
0.27mg · 21% DV
B6
0.35mg · 21% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
185mg · 26% DV
Iron
4mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
It provides 381 calories per 100 g. The actual calorie intake depends on the portion size you eat.
It contains 5.7 g protein per 100 g. Based on these values, it is more carbohydrate-focused than protein-rich.
Yes, it has 67.4 g carbohydrates per 100 g. Carbs are the dominant macronutrient in this product.
Yes, it contains 8.6 g fiber per 100 g. Its fiber content may help with fullness depending on the amount consumed.
Its glycemic index is 55. That suggests a moderate glycemic impact rather than a very low one.
It can fit depending on your calorie and macro targets, but portion control matters because it has 381 calories and 67.4 g carbs per 100 g. Its overall fit depends on your eating plan.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with flexitarian eating.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check carefully before eating it.
It does provide fiber, but it is classified as ultra-processed. A balanced assessment should consider both its nutrient profile and its processing level.
It contains 9.2 g fat per 100 g. Compared with its carb content, fat is not the main macronutrient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.