☕
Unsweetened instant coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Nescafé coffee has 1 calorie per 100 grams. Its energy value is therefore extremely low.
According to the provided nutrition facts, it contains 0 grams of carbohydrates per 100 grams. That makes it suitable for low-carb eating patterns.
It provides 0.1 grams of protein per 100 grams. This is a very small amount of protein.
Per 100 grams, fat is listed as 0 grams. It is essentially fat-free based on the given data.
Fiber is 0 grams per 100 grams. It should not be considered a source of fiber.
Its glycemic index is given as 0. This indicates a negligible glycemic impact.
Yes, it is listed as compatible with keto. The 0 grams of carbs per 100 grams also supports that fit.
Yes, it is listed as compatible with both vegan and vegetarian diets. It is also suitable for pescatarian and flexitarian eating patterns.
Yes, it is listed as gluten-free. That means it fits a gluten-free diet based on the provided information.
Yes, its processing level is listed as processed. This is the most important classification provided for the product.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.