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High-protein plant-based powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
9g
· 9%
Protein
75g
· 78%
Fat
5.5g
· 13%
Fiber
6g
Vitamins
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Phosphorus
720mg · 103% DV
Iron
9mg · 50% DV
Manganese
1mg · 43% DV
Potassium ⭐
1050mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
It contains 380 calories per 100 grams. You can estimate a serving’s calories based on the amount you use.
Yes. It provides 75 grams of protein per 100 grams, which makes it a high-protein option.
It has 9 grams of carbohydrates per 100 grams. That makes it a relatively low-carb choice based on the provided values.
Yes, it is listed as compatible with a keto diet. It also has 9 grams of carbs per 100 grams and a glycemic index of 25.
Yes, it is suitable for vegan and vegetarian diets. This is directly stated in the diet compatibility information.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free eating patterns based on the provided data.
Yes, its glycemic index is 25. This indicates a low glycemic impact compared with higher-GI foods.
Yes. It contains 6 grams of fiber per 100 grams, adding to its overall nutrition profile.
It contains 5.5 grams of fat per 100 grams. Compared with its protein content, the fat amount is relatively modest.
Yes, it is classified as processed. The processing level is explicitly given as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.