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High protein, vegan, gluten-free, allergen-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
3g
· 3%
Protein
80g
· 83%
Fat
6g
· 14%
Fiber
2.5g
Vitamins
Folate
70µg · 18% DV
B1
0.2mg · 17% DV
B3
2.1mg · 13% DV
B2
0.15mg · 12% DV
Minerals
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Sodium
900mg · 39% DV
Phosphorus
250mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Naturiga pea protein provides 370 calories and 80 g of protein per 100 g. It also contains 3 g of carbohydrates, 6 g of fat, and 2.5 g of fiber per 100 g.
Yes, Naturiga pea protein is compatible with vegan and keto diets, as well as vegetarian, paleo, gluten-free, and Mediterranean eating patterns. Its glycemic index is 35.
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Nutrition data compiled from USDA FoodData Central and scientific sources.