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Naturiga Organic Protein Powder, Pea & Brown Rice Calories
Plant-based protein source, vegan, gluten-free, organic
CALORIES
GI
POTASSIUM
FIBER
Naturiga Organic Protein Powder, Pea & Brown Rice Nutrition Facts
Selected: 100 g
370
KCAL / 100G
Carbs
7g
· 8%
Protein
75g
· 82%
Fat
4g
· 10%
Fiber
4g
Naturiga Organic Protein Powder, Pea & Brown Rice Vitamins & Minerals
Vitamins
B1
0.5mg · 42% DV
Folate
80µg · 20% DV
B6
0.3mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
600mg · 86% DV
Manganese
1mg · 43% DV
Iron
7mg · 39% DV
Naturiga Organic Protein Powder, Pea & Brown Rice Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Naturiga Organic Protein Powder, Pea & Brown Rice Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Naturiga Organic Protein Powder, Pea & Brown Rice Contain Allergens?
No known major allergens
Which Diets Is Naturiga Organic Protein Powder, Pea & Brown Rice Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Naturiga Organic Protein Powder, Pea & Brown Rice Fat Profile
SATURATED
0.8g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Foods Similar to Naturiga Organic Protein Powder, Pea & Brown Rice
Naturiga Organic Protein Powder, Pea & Brown Rice — Frequently Asked Questions
How many calories and how much protein are in Naturiga Organic Pea & Brown Rice Protein Powder?
Per 100 g, it provides 370 calories and 75 g of protein. It also contains 7 g of carbohydrates, 4 g of fat, and 4 g of fiber per 100 g.
Is Naturiga Organic Pea & Brown Rice Protein Powder suitable for vegan and gluten-free diets?
Yes, it is compatible with vegan, vegetarian, and gluten-free diets. It also fits omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.