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Gluten-free, high fiber, nutty, dried fruit, breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
55g
· 56%
Protein
9g
· 9%
Fat
15g
· 35%
Fiber
8g
Vitamins
B1
0.35mg · 29% DV
Vitamin E
2.5mg · 17% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
70mg · 17% DV
Phosphorus
120mg · 17% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Naturiga Gluten-Free Granola contains 410 calories per 100 g. A 100 g serving also provides 9 g of protein, 55 g of carbohydrates, 15 g of fat, and 8 g of fiber.
Yes, it is compatible with both vegan and gluten-free diets. However, it contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.