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Gluten-free granola with blueberry and mango
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Naturiga Blueberry Mango gluten-free granola (45 g) has 196 calories. That works out to 435 calories per 100 g. It contains 27.5 g of carbs, 4.3 g of protein, 7.4 g of fat and 3.7 g of fiber. Its 0.8 mg of Manganese covers 33% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 45 g
196
KCAL / 45G
Carbs
27.5g
· 10% DV
Protein
4.3g
· 9% DV
Fat
7.4g
· 9% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 9% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 196 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 1.08 g | 5% |
| Trans fat | 0.01 g | |
| Sodium | 43 mg | 2% |
| Total carbohydrate | 27.5 g | 10% |
| Fiber | 3.7 g | 13% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 45 g | 196 kcal |
| 1 tablespoon (mini) | 8 g | 35 kcal |
| 2 tablespoon (double) | 16 g | 70 kcal |
| ½ cup (half) | 22.5 g | 98 kcal |
| 1 serving (small) | 30 g | 131 kcal |
| 1 pack (small) | 40 g | 174 kcal |
| 1 cup (medium) | 45 g | 196 kcal |
| 1 serving (large) | 60 g | 261 kcal |
| 100 g | 100 g | 435 kcal |
Calculated from 435 calories per 100 g.
Eat it with milk or yogurt for breakfast, or sprinkle it over fruit or a smoothie bowl. Add it just before serving if you want the clusters to stay crunchy.
It is a gluten-free granola featuring blueberry and mango, and the product allergen information lists tree nuts. For the complete grain, sweetener, oil, and fruit ingredients, use the ingredient list on the current package.
The flavor alone cannot tell you whether sugar or another sweetener has been added. Check the current ingredient list for sugar, syrups, or other sweetening ingredients; the product details provided here do not specify them.
Seal the bag tightly or transfer the granola to an airtight container, then keep it somewhere cool and dry, away from sunlight. Follow the date on the package, and avoid moisture to preserve its crunch.
Yes. Plain yogurt makes a simple base that lets the blueberry and mango flavor stand out; add the granola right before eating so it does not soften while sitting in the yogurt.
Yes, you can eat it dry as a quick snack. Pour a portion into a bowl or small container rather than eating from the bag, which makes it easier to keep track of how much you have.
It is not a weight-loss food by itself. Granola can be energy-dense, so keep the portion measured and pair it with plain yogurt or fruit rather than treating the bag as an unlimited snack.
Yes, it works as a crunchy topping. Scatter it over the smoothie just before serving; adding it earlier lets the wet base soften the clusters.
Children can eat it, but it contains tree nuts, so it is unsuitable for a child with a tree-nut allergy. For very young children, take care with hard, crunchy pieces because they can pose a choking risk.
Yes, crushed granola can add a crisp topping to fruit crumbles or baked desserts. The dried fruit may darken quickly in the oven, so add it near the end or keep an eye on browning.
Vitamins
B1
0.13mg · 11% DV
B3
1.08mg · 7% DV
Vitamin E
0.95mg · 6% DV
B5
0.32mg · 6% DV
Minerals
Manganese
0.77mg · 33% DV
Phosphorus
128mg · 18% DV
Copper
0.13mg · 14% DV
Magnesium
53mg · 13% DV
Potassium ⭐
140mg · 4% DV
Sodium
43mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 196 calories in 1 serving (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Naturiga Blueberry Mango gluten-free granola is a ready-to-eat granola blend with crunchy toasted clusters and blueberry and mango flavours. It brings together blueberry’s gentle tartness and mango’s sweet, tropical note with the familiar crisp, roasted texture of granola.
Serve it with milk or yoghurt for breakfast, or scatter it over fruit as a quick snack. It is carbohydrate-led, with some fibre and protein, so pairing a modest portion with plain yoghurt or fresh fruit makes a more balanced bowl. Its fruity flavour also works well sprinkled over a plant-based yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
2.52g
POLYUNSATURATED
1.94g
Omega 6:3 ratio 34.2:1
Above the ideal 4:1 (34.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.