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Golden-beige flakes and irregular granola clusters are mixed with small dark purple berries and bright yellow-orange dried fruit pieces, with a few seeds scattered through the mixture.
🌿High Fiber
Naturiga· all products

Naturiga Blueberry Mango gluten-free granola Calories

Gluten-free granola with blueberry and mango

CALORIES · 100 G

435kcal

GI

52medium

POTASSIUM · 100 G

310mg

FIBER · 100 G

8.2g

Quick answer

1 serving (medium) of Naturiga Blueberry Mango gluten-free granola (45 g) has 196 calories. That works out to 435 calories per 100 g. It contains 27.5 g of carbs, 4.3 g of protein, 7.4 g of fat and 3.7 g of fiber. Its 0.8 mg of Manganese covers 33% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Naturiga Blueberry Mango gluten-free granola Nutrition Facts

Selected: 1 serving (medium) · 45 g

196

KCAL / 45G

Carbs

27.5g

· 10% DV

Protein

4.3g

· 9% DV

Fat

7.4g

· 9% DV

Fiber

3.7g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 9% · Fat 34%

Naturiga Blueberry Mango gluten-free granola nutrition facts table · 1 serving (medium) (45 g)

NutrientAmount% DV
Calories196 kcal
Total fat7.4 g9%
Saturated fat1.08 g5%
Trans fat0.01 g
Sodium43 mg2%
Total carbohydrate27.5 g10%
Fiber3.7 g13%
Protein4.3 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Naturiga Blueberry Mango gluten-free granola?

ServingAmountCalories
1 serving (medium)45 g196 kcal
1 tablespoon (mini)8 g35 kcal
2 tablespoon (double)16 g70 kcal
½ cup (half)22.5 g98 kcal
1 serving (small)30 g131 kcal
1 pack (small)40 g174 kcal
1 cup (medium)45 g196 kcal
1 serving (large)60 g261 kcal
100 g100 g435 kcal

Calculated from 435 calories per 100 g.

Frequently Asked Questions About Naturiga Blueberry Mango gluten-free granola

How do you eat Naturiga Blueberry Mango gluten-free granola?

Eat it with milk or yogurt for breakfast, or sprinkle it over fruit or a smoothie bowl. Add it just before serving if you want the clusters to stay crunchy.

What ingredients are in Naturiga Blueberry Mango gluten-free granola?

It is a gluten-free granola featuring blueberry and mango, and the product allergen information lists tree nuts. For the complete grain, sweetener, oil, and fruit ingredients, use the ingredient list on the current package.

Does Naturiga Blueberry Mango gluten-free granola contain added sugar?

The flavor alone cannot tell you whether sugar or another sweetener has been added. Check the current ingredient list for sugar, syrups, or other sweetening ingredients; the product details provided here do not specify them.

How should you store Naturiga Blueberry Mango gluten-free granola after opening?

Seal the bag tightly or transfer the granola to an airtight container, then keep it somewhere cool and dry, away from sunlight. Follow the date on the package, and avoid moisture to preserve its crunch.

Can you eat Naturiga Blueberry Mango gluten-free granola with plain yogurt?

Yes. Plain yogurt makes a simple base that lets the blueberry and mango flavor stand out; add the granola right before eating so it does not soften while sitting in the yogurt.

Can Naturiga Blueberry Mango gluten-free granola be eaten as a snack without milk?

Yes, you can eat it dry as a quick snack. Pour a portion into a bowl or small container rather than eating from the bag, which makes it easier to keep track of how much you have.

Is Naturiga Blueberry Mango gluten-free granola good for weight loss?

It is not a weight-loss food by itself. Granola can be energy-dense, so keep the portion measured and pair it with plain yogurt or fruit rather than treating the bag as an unlimited snack.

Can Naturiga Blueberry Mango gluten-free granola go on a smoothie bowl?

Yes, it works as a crunchy topping. Scatter it over the smoothie just before serving; adding it earlier lets the wet base soften the clusters.

Is Naturiga Blueberry Mango gluten-free granola suitable for children?

Children can eat it, but it contains tree nuts, so it is unsuitable for a child with a tree-nut allergy. For very young children, take care with hard, crunchy pieces because they can pose a choking risk.

Can Naturiga Blueberry Mango gluten-free granola be used in baking?

Yes, crushed granola can add a crisp topping to fruit crumbles or baked desserts. The dried fruit may darken quickly in the oven, so add it near the end or keep an eye on browning.

Naturiga Blueberry Mango gluten-free granola Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.08mg · 7% DV

Vitamin E

0.95mg · 6% DV

B5

0.32mg · 6% DV

Minerals

Manganese

0.77mg · 33% DV

Phosphorus

128mg · 18% DV

Copper

0.13mg · 14% DV

Magnesium

53mg · 13% DV

Potassium ⭐

140mg · 4% DV

Sodium

43mg · 2% DV

Naturiga Blueberry Mango gluten-free granola Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

8.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Naturiga Blueberry Mango gluten-free granola

To burn the 196 calories in 1 serving (medium) (45 g):

🚶

48min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

27min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Naturiga Blueberry Mango gluten-free granola?

Naturiga Blueberry Mango gluten-free granola is a ready-to-eat granola blend with crunchy toasted clusters and blueberry and mango flavours. It brings together blueberry’s gentle tartness and mango’s sweet, tropical note with the familiar crisp, roasted texture of granola.

Serve it with milk or yoghurt for breakfast, or scatter it over fruit as a quick snack. It is carbohydrate-led, with some fibre and protein, so pairing a modest portion with plain yoghurt or fresh fruit makes a more balanced bowl. Its fruity flavour also works well sprinkled over a plant-based yoghurt.

How Nutritious Is Naturiga Blueberry Mango gluten-free granola?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Naturiga Blueberry Mango gluten-free granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Naturiga Blueberry Mango gluten-free granola Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Naturiga Blueberry Mango gluten-free granola Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Naturiga Blueberry Mango gluten-free granola Fat Profile

SATURATED

1.08g

MONOUNSATURATED

2.52g

POLYUNSATURATED

1.94g

⚖️

Omega 6:3 ratio 34.2:1

Above the ideal 4:1 (34.2:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.