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Nature Valley Biscuits with Almond Butter Cinnamon Calories
Sweet cinnamon biscuits with almond butter filling
CALORIES
GI
POTASSIUM
FIBER
Nature Valley Biscuits with Almond Butter Cinnamon Nutrition Facts
Selected: 100 g
500
KCAL / 100G
Carbs
63g
· 50%
Protein
8.3g
· 7%
Fat
24g
· 43%
Fiber
4.2g
Nature Valley Biscuits with Almond Butter Cinnamon Vitamins & Minerals
Vitamins
B1
0.28mg · 23% DV
Vitamin E
3.2mg · 21% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
70mg · 17% DV
Selenium
8µg · 15% DV
Nature Valley Biscuits with Almond Butter Cinnamon Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Nature Valley Biscuits with Almond Butter Cinnamon Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Nature Valley Biscuits with Almond Butter Cinnamon Contain Allergens?
Contains these allergens:
Which Diets Is Nature Valley Biscuits with Almond Butter Cinnamon Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Nature Valley Biscuits with Almond Butter Cinnamon Fat Profile
SATURATED
5.2g
MONOUNSATURATED
11.5g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Foods Similar to Nature Valley Biscuits with Almond Butter Cinnamon
Nature Valley Biscuits with Almond Butter Cinnamon — Frequently Asked Questions
How many calories are in Nature Valley Biscuits with Almond Butter Cinnamon?
Nature Valley Biscuits with Almond Butter Cinnamon contains 500 calories per 100 g. It also provides 63 g of carbohydrates, 24 g of fat, and 8.3 g of protein per 100 g.
Is Nature Valley Biscuits with Almond Butter Cinnamon suitable for a vegetarian diet?
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, tree nuts, and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.