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Pistachio, mortadella, processed meat, protein source, snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
6g
· 7%
Protein
13.5g
· 16%
Fat
28g
· 77%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.22mg · 17% DV
Minerals
Sodium
1200mg · 52% DV
Phosphorus
160mg · 23% DV
Selenium
12µg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
12.5g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Per 100g, Namet Pistachio Mortadella provides 340 calories. It contains 13.5g protein, 6g carbohydrates, 28g fat, and 1.2g fiber.
It is compatible with omnivore, Mediterranean, and flexitarian diets. Its glycemic index is 35, and it is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.