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Protein-rich egg dish with mushrooms, tomatoes, and peppers
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
107
KCAL / 100G
Carbs
4.7g
· 17%
Protein
6.5g
· 24%
Fat
7.1g
· 59%
Fiber
1.3g
Vitamins
Biotin
8.1µg · 27% DV
B12
0.62µg · 26% DV
B2
0.27mg · 21% DV
Vitamin C
18.5mg · 21% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
108mg · 15% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
3.72g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Mushroom vegetable menemen provides 107 calories per 100 g.
There are 6.5 g of protein in 100 g of mushroom vegetable menemen. It is therefore a protein-containing breakfast or meal option.
Yes. It contains 4.7 g of carbohydrates per 100 g and is listed as compatible with a keto diet.
A 100 g portion of mushroom vegetable menemen contains 7.1 g of fat.
Its glycemic index is 20. This places it in the low-GI range.
It has 107 calories and 6.5 g of protein per 100 g. Whether it fits your diet depends on your portion size and overall calorie and macronutrient targets.
Per 100 g, it provides 6.5 g of protein, 7.1 g of fat, and 1.3 g of fiber. Fullness can vary with the amount eaten and the rest of the meal.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It contains eggs and is not suitable for people with an egg allergy.
Mushroom vegetable menemen is classified as minimally processed. It is also listed as suitable for omnivore, vegetarian, keto, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.