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Mushroom quinoa dish with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
20.4g
· 55%
Protein
5.1g
· 14%
Fat
5.3g
· 31%
Fiber
3.1g
Vitamins
B3
2.1mg · 13% DV
B5
0.55mg · 11% DV
B2
0.12mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
125mg · 18% DV
Sodium
260mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Mushroom quinoa risotto provides 145 calories per 100 g. Adjust the calorie total according to the amount you eat.
Mushroom quinoa risotto contains 5.1 g of protein per 100 g. Its protein contribution can be considered alongside the rest of your meal.
There are 20.4 g of carbohydrates in 100 g of mushroom quinoa risotto. Portion size can be adjusted based on your daily carbohydrate plan.
Mushroom quinoa risotto has 5.3 g of fat per 100 g. This fat content is part of its total 145 calories per 100 g.
Yes, it contains 3.1 g of fiber per 100 g. Fiber contributes to the overall nutritional profile of the meal.
Mushroom quinoa risotto has a glycemic index of 53. Glycemic index is one measure used to assess the blood-sugar impact of carbohydrate-containing foods.
Based on the provided dietary compatibility information, mushroom quinoa risotto is suitable for a gluten-free diet. It is listed as containing dairy, however.
Yes, dairy is listed as an allergen for mushroom quinoa risotto. People with a dairy allergy should take this into account.
Yes, mushroom quinoa risotto is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Mushroom quinoa risotto is classified as minimally processed. This describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.