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High-protein omelet with mushrooms and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
3.1g
· 7%
Protein
12.4g
· 27%
Fat
13.6g
· 66%
Fiber
0.6g
Vitamins
Biotin
14µg · 47% DV
B12
0.95µg · 40% DV
B2
0.34mg · 26% DV
B5
1.2mg · 24% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Calcium
170mg · 17% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Mushroom cheese omelet provides 183 calories per 100 g. The same serving contains 12.4 g of protein, 13.6 g of fat, and 3.1 g of carbohydrates.
Yes, mushroom cheese omelet is compatible with keto and ketovore diets. It contains 3.1 g of carbohydrates per 100 g and has a glycemic index of 2; it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.