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Traditional Kars dish made with eggs, flour, and sunflower oil; rich, hearty breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
22g
· 29%
Protein
7.5g
· 10%
Fat
21g
· 61%
Fiber
1.1g
Vitamins
Vitamin E
7.5mg · 50% DV
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B2
0.18mg · 14% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
7.9g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 750:1
Above the ideal 4:1 (750:1).
Murtuğa in sunflower oil contains 310 calories per 100 g. A 100 g serving provides 21 g of fat, 22 g of carbohydrates, and 7.5 g of protein.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. With 310 calories and 21 g of fat per 100 g, portion size matters, and it contains egg and gluten allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.