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High-protein, creamy cream cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Muratbey Protein Cream Cheese (30 g) has 42 calories. That works out to 140 calories per 100 g. It contains 1.1 g of carbs, 4.5 g of protein, 2.1 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
42
KCAL / 30G
Carbs
1.1g
· 0% DV
Protein
4.5g
· 9% DV
Fat
2.1g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 44% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 42 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0.02 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 1.1 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 4.5 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 42 kcal |
| 1 tablespoon (small) | 15 g | 21 kcal |
| 1 slice (thin) | 25 g | 35 kcal |
| 1 slice (thick) | 40 g | 56 kcal |
| 3 tablespoon (large) | 45 g | 63 kcal |
| 1 piece (medium) | 50 g | 70 kcal |
| 1 serving (large) | 60 g | 84 kcal |
| 100 g | 100 g | 140 kcal |
| 1 pack (whole) | 200 g | 280 kcal |
Calculated from 140 calories per 100 g.
Muratbey Protein Cream Cheese is a creamy, spreadable dairy cheese marketed for its higher protein content. You can use it on toast, in sandwiches, or in recipes that call for cream cheese.
Muratbey Protein Cream Cheese is positioned as a higher-protein option, while keeping a creamy, spreadable texture. Nutrition and ingredients vary between brands, so compare the packages if you want to know how it differs from your usual cream cheese.
Spread Muratbey Protein Cream Cheese on toast or bagels, or add it to sandwiches and wraps. Its creamy texture also works as a base for a quick dip; season it with herbs, pepper, or lemon to suit the dish.
Yes, Muratbey Protein Cream Cheese can be added to cooked dishes, including sauces and pasta. Stir it in toward the end of cooking and avoid vigorous boiling, which can make creamy cheeses separate or turn grainy.
Muratbey Protein Cream Cheese can be tried in cheesecake in place of regular cream cheese, but the result may differ in firmness and texture. For a reliable bake, use a recipe that specifies a similar creamy cheese and follow its proportions.
Muratbey Protein Cream Cheese has a creamy, spreadable texture and a mild dairy-cheese taste. It can work in familiar uses such as toast and sandwiches, though the exact flavor and mouthfeel may differ from another brand’s cream cheese.
Keep Muratbey Protein Cream Cheese refrigerated after opening, with the lid closed, and use a clean utensil each time. Follow the package’s storage instructions and discard it if its smell, appearance, or texture changes noticeably.
You can freeze Muratbey Protein Cream Cheese, but thawing may make its texture less smooth or cause it to separate. It is usually more suitable for cooked sauces or other recipes after thawing than for spreading on toast.
Muratbey Protein Cream Cheese is a dairy-based creamy cheese, but its full ingredient list can depend on the product formulation. Read the current package for exact ingredients, especially if you need to avoid a particular ingredient.
Muratbey Protein Cream Cheese does not cause weight loss on its own. Its protein content can make it a useful part of a meal, but the portion and what you pair it with determine how filling the overall meal is.
Vitamins
B12
0.33µg · 14% DV
B2
0.07mg · 5% DV
Vitamin A
36µg · 4% DV
B5
0.18mg · 4% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
126mg · 13% DV
Sodium
144mg · 6% DV
Selenium
2.1µg · 4% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 42 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muratbey Protein Cream Cheese is a Turkish packaged cheese with a smooth, creamy texture and a high-protein profile. It is easy to spread on toast or use in sandwiches, and its soft consistency also makes it handy for dips and cold recipes.
Its flavour is mild and milky, with a rich creaminess that works well at breakfast or as a snack. Pair it with fresh vegetables, herbs or crispbread; it can also add body to a wrap without needing much else. At 15 g of protein per 100 g, it offers more protein than many familiar cream cheeses. For a lighter serving, spread a thin layer and add plenty of vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.54g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.