🧀
Creamy, full-fat cheese with kaymak
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2.2g
· 3%
Protein
13.5g
· 17%
Fat
28g
· 80%
Fiber
0g
Vitamins
B12
1.2µg · 50% DV
Vitamin A
260µg · 29% DV
B2
0.36mg · 28% DV
B5
0.45mg · 9% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
410mg · 59% DV
Sodium
850mg · 37% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Muratbey Kaymakli Cheese provides 320 calories per 100 g. The same serving contains 28 g of fat, 13.5 g of protein, and 2.2 g of carbohydrates.
With 2.2 g of carbohydrates per 100 g and a glycemic index of 0, it can fit a low-carb eating pattern. It is also high in fat and calories, providing 28 g of fat and 320 calories per 100 g, so portion size matters.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.