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Rich in protein and calcium, classic Turkish Kasar cheese.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Muratbey Kaşar Cheese (30 g) has 107 calories. That works out to 357 calories per 100 g. It contains 0.6 g of carbs, 7.5 g of protein, 8.1 g of fat and 0 g of fiber. Its 150 mg of Phosphorus covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
107
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
7.5g
· 15% DV
Fat
8.1g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 28% · Fat 70%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 107 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 5.1 g | 26% |
| Trans fat | 0.15 g | |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 7.5 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 107 kcal |
| 1 tablespoon (grated) | 10 g | 36 kcal |
| 1 slice (thin) | 20 g | 71 kcal |
| 1 piece (small) | 25 g | 89 kcal |
| 1 serving (medium) | 40 g | 143 kcal |
| 1 slice (thick) | 50 g | 179 kcal |
| 1 piece (large) | 50 g | 179 kcal |
| 1 serving (large) | 80 g | 286 kcal |
| 100 g | 100 g | 357 kcal |
| 1 cup (grated) | 100 g | 357 kcal |
Calculated from 357 calories per 100 g.
Muratbey Kaşar Cheese is a semi-hard Turkish cheese used in everyday cooking. Kaşar has a mild, savoury flavour and can be sliced, grated or melted. Its texture and taste vary with how long the cheese is aged.
Yes, Muratbey Kaşar Cheese softens and melts when heated, making it useful for toasties and baked dishes. Grate or slice it evenly, and use moderate heat so the bread or other ingredients do not overcook before the cheese melts.
Muratbey Kaşar Cheese is a Turkish kaşar, while cheddar is a distinct cheese with its own production and ageing traditions. Kaşar is often milder and works well in Turkish dishes; cheddar can have a sharper flavour, especially when aged.
Keep Muratbey Kaşar Cheese refrigerated in its original wrapping or a sealed container after opening. Wrap the cut surface well to limit drying and odour absorption, and follow the package’s storage instructions rather than relying on a fixed number of days.
Yes, Muratbey Kaşar Cheese can be frozen, though thawing may make its texture drier or crumbly. Divide it into portions, seal them well, and use the thawed cheese in cooked dishes such as toasties, sauces or bakes.
Yes, Muratbey Kaşar Cheese melts on pizza and can be grated over the top. It gives a mild, savoury finish; combine it with another pizza cheese if you want a different balance of flavour or texture.
For a similar role, use another mild semi-hard cheese that melts well. Mozzarella gives a softer, stretchier result, while cheddar brings a stronger flavour. The best substitute depends on whether the recipe needs melting, browning or a distinctly Turkish kaşar taste.
Yes, Muratbey Kaşar Cheese works well in grilled cheese sandwiches because it melts as the bread browns. Slice it thinly and spread it evenly across the bread; cooking over moderate heat helps the centre melt without scorching the outside.
Yes, Muratbey Kaşar Cheese can be eaten as it is. Serve it sliced with bread or fruit, or add it to a cold sandwich; refrigerate the opened cheese and keep it wrapped between servings.
Yes, Muratbey Kaşar Cheese is suitable during pregnancy if it is made with pasteurized milk. Check the packaging or confirm with the manufacturer if the milk treatment is unclear; unpasteurized cheese can carry harmful bacteria.
Vitamins
B12
0.45µg · 19% DV
B2
0.11mg · 8% DV
Vitamin A
66µg · 7% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Calcium
210mg · 21% DV
Sodium
240mg · 10% DV
Zinc
1.05mg · 10% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 107 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muratbey Kaşar Cheese is a branded version of kaşar, a Turkish semi-hard cheese traditionally made from cow’s milk. It has a smooth, sliceable texture and a mild, milky flavour that becomes more savoury as the cheese matures. It also melts readily, making it useful both at the table and in cooking.
In Turkey, kaşar is a familiar breakfast cheese, served with bread, olives and tea, and it is a favourite for toasties, börek and baked dishes. It is filling and provides protein and calcium; a 100 g portion contains 25 g of protein. For a lighter meal, use a thin slice in a sandwich with tomato and fresh greens, or grate a little over vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.