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High protein, fat-free, low calorie, calcium source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Muratbey fat-free curd cheese has 70 calories. It contains 3 g of carbs, 15 g of protein, 0.2 g of fat and 0 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 100 g
70
KCAL / 100G
Carbs
3g
· 1% DV
Protein
15g
· 30% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 81% · Fat 3%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 15 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 100 g | 70 kcal |
| 2 tablespoon (chopped) | 30 g | 21 kcal |
| 1 slice (thin) | 40 g | 28 kcal |
| 1 piece (small) | 50 g | 35 kcal |
| 1 slice (thick) | 80 g | 56 kcal |
| 100 g | 100 g | 70 kcal |
| 1 cup (shredded) | 150 g | 105 kcal |
| 1 piece (large) | 200 g | 140 kcal |
| 1 pack (whole) | 250 g | 175 kcal |
Calculated from 70 calories per 100 g.
Muratbey fat-free curd cheese is a mild, fresh-style curd cheese with very little fat. It has a soft, crumbly texture and can be eaten at breakfast or added to sandwiches, salads, and cooked dishes.
Muratbey fat-free curd cheese is not exactly the same as cottage cheese. Both can be soft and curdy, but their moisture, texture, and flavor differ; cottage cheese often has a creamier, wetter curd, while curd cheese may be more crumbly.
Yes, Muratbey fat-free curd cheese can replace ricotta in many fillings and baked dishes. Its texture may be drier and more granular, so mash or blend it first and add a little yogurt if the recipe needs a creamier consistency.
Yes, Muratbey fat-free curd cheese can be eaten without cooking when it has been stored properly and is within its use-by date. Serve it straight from the refrigerated pack, or mix it with herbs for a quick spread.
Muratbey fat-free curd cheese can fit into a weight-loss meal because it provides protein without much fat and can make a snack or meal more filling. It does not cause weight loss by itself, so consider what you pair it with.
Yes, Muratbey fat-free curd cheese works as a börek filling. Mix it with herbs and other filling ingredients, and drain any excess moisture first so the pastry is less likely to turn soggy while baking.
No, Muratbey fat-free curd cheese does not melt into the stretchy, smooth layer you get from a melting cheese. It softens when heated but can stay grainy, making it better for fillings than for a classic grilled-cheese sandwich.
Keep Muratbey fat-free curd cheese covered in the refrigerator after opening and follow the storage instructions on its pack. Use the package guidance for how soon to finish it, and discard it if you notice mold, an unusual smell, or a change in appearance.
Yes, you can freeze Muratbey fat-free curd cheese, although thawing may make it more watery or crumbly. Freeze it in an airtight container, thaw it in the refrigerator, and use it in cooked recipes where a change in texture matters less.
Yes, Muratbey fat-free curd cheese can be part of a post-workout meal because it supplies protein. Pair it with a carbohydrate source, such as fruit or bread, if you also want to replenish energy after training.
Vitamins
B12
1µg · 42% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
200mg · 29% DV
Calcium
250mg · 25% DV
Selenium
7µg · 13% DV
Sodium
250mg · 11% DV
Potassium ⭐
80mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muratbey fat-free curd cheese is a fresh Turkish lor cheese, traditionally made from the curds separated during cheesemaking. It has a mild, clean taste and a moist, crumbly texture. In Turkey, lor is commonly served at breakfast with bread, herbs or spices, and used as a filling for börek and gözleme. You can also fold it into salads or spread it on toast.
With 15 g of protein and just 0.2 g of fat per 100 g, it works well in lighter meals when you want a protein-rich dairy option. Pair it with tomatoes and herbs for a simple breakfast, or use it in place of a richer cheese filling.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.