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Vitamin D-enriched spreadable cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Muratbey D+ Spreadable Cheese (15 g) has 37 calories. That works out to 245 calories per 100 g. It contains 0.5 g of carbs, 1.9 g of protein, 3 g of fat and 0 g of fiber. Its 0.1 µg of B12 covers 6% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
37
KCAL / 15G
Carbs
0.5g
· 0% DV
Protein
1.9g
· 4% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 5% · Protein 21% · Fat 74%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.88 g | 9% |
| Trans fat | 0.09 g | |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 37 kcal |
| 1 teaspoon (small) | 5 g | 12 kcal |
| 1 ounce (medium) | 28 g | 69 kcal |
| 2 tablespoon (double) | 30 g | 74 kcal |
| 1 serving (medium) | 30 g | 74 kcal |
| 1 serving (large) | 50 g | 123 kcal |
| 100 g | 100 g | 245 kcal |
| 1 pack (whole) | 100 g | 245 kcal |
Calculated from 245 calories per 100 g.
Muratbey D+ Spreadable Cheese is a spreadable dairy cheese enriched with vitamin D. It is made to be spread on bread or used in snacks and recipes; check the package for the current ingredient list and serving details.
You can use Muratbey D+ Spreadable Cheese on toast, in sandwiches, as a dip, or stirred into sauces. For hot dishes, add it near the end of cooking to help preserve its creamy texture.
No, Muratbey D+ Spreadable Cheese is not automatically interchangeable with cream cheese. They may differ in flavor, texture, and formulation, so using it in a cream-cheese recipe can change the finished dish.
Keep Muratbey D+ Spreadable Cheese refrigerated after opening, close the container tightly, and use a clean utensil each time. Follow the package’s storage instructions and discard it if its smell or appearance changes.
Freezing Muratbey D+ Spreadable Cheese is not recommended because thawing can make its texture watery or grainy. For the best consistency, keep it refrigerated and use it within the period stated on the package.
Yes, Muratbey D+ Spreadable Cheese is enriched with vitamin D. The amount per serving is not specified here, so use the nutrition information on the package to see how much it contributes to your intake.
Muratbey D+ Spreadable Cheese can fit into a balanced diet and provides added vitamin D. Enrichment does not make it a treatment for a health condition, so consider the serving size and the product’s full nutrition information.
Muratbey D+ Spreadable Cheese softens when heated, but its texture may change or separate with prolonged high heat. Stir it into a sauce or dish near the end of cooking rather than boiling it for a long time.
Yes, Muratbey D+ Spreadable Cheese can be served as a dip for vegetables, crackers, or bread. For a looser consistency, stir it before serving; herbs or chopped vegetables can add flavor and texture.
Muratbey D+ Spreadable Cheese is a dairy product and may contain lactose; it is not identified here as lactose-free. If you are sensitive to lactose, check the package information and choose a portion that suits your needs.
Vitamins
B12
0.14µg · 6% DV
Vitamin D
0.75µg · 4% DV
B2
0.05mg · 4% DV
Vitamin A
27µg · 3% DV
Minerals
Phosphorus
45mg · 6% DV
Calcium
63mg · 6% DV
Sodium
105mg · 5% DV
Selenium
1.95µg · 4% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muratbey D+ Spreadable Cheese is a soft cheese product made to spread easily and enriched with vitamin D. Its creamy consistency makes it convenient for breakfast, sandwiches and quick snacks. In Turkey, it is commonly enjoyed on bread or toast, often alongside olives, tomatoes and cucumbers; elsewhere, serve it with crackers, fresh vegetables or as a sandwich filling. The flavour is mild and savoury, so it pairs well with herbs and crisp vegetables without needing much else. It provides protein as well as a notable amount of fat; for a lighter bite, use a thin layer and add plenty of vegetables. Its soft texture also makes it easy to spread straight from the fridge.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.88g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.