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High whey protein, low salt, creamy cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Muratbey creamy low salt whey protein cheese (30 g) has 78 calories. That works out to 260 calories per 100 g. It contains 0.8 g of carbs, 6 g of protein, 5.4 g of fat and 0 g of fiber. Its 180 mg of Calcium covers 18% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
78
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
6g
· 12% DV
Fat
5.4g
· 7% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 32% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.3 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 6 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 78 kcal |
| 1 slice (thin) | 20 g | 52 kcal |
| 1 piece (small) | 40 g | 104 kcal |
| 1 slice (thick) | 50 g | 130 kcal |
| 2 slice (medium) | 60 g | 156 kcal |
| 1 piece (large) | 80 g | 208 kcal |
| 100 g | 100 g | 260 kcal |
| 1 serving (medium) | 100 g | 260 kcal |
| 1 serving (large) | 150 g | 390 kcal |
Calculated from 260 calories per 100 g.
Muratbey creamy low salt whey protein cheese is a processed dairy cheese product enriched with whey protein and made with a creamy texture. “Low salt” means it is not salt-free.
Muratbey creamy low salt whey protein cheese is a whey-protein-enriched cheese product, while cream cheese is a separate style of cheese. Their ingredients, texture and salt content can differ, so they are not automatically interchangeable in every recipe.
Yes, Muratbey creamy low salt whey protein cheese can be spread on toast or bread. Its creamy texture also works well in sandwiches; add it after toasting if you want it to stay cool and easy to spread.
Yes, you can add Muratbey creamy low salt whey protein cheese to warm dishes. It softens with heat, but may not melt or stretch like a firm cheese, so stir it in near the end of cooking.
No, Muratbey creamy low salt whey protein cheese is low in salt, not salt-free. If you are limiting sodium, account for the portion you eat and use the salt information on the package.
Keep Muratbey creamy low salt whey protein cheese refrigerated after opening, in a closed package or airtight container. Follow the package’s storage and use-by instructions, and discard it if its smell or appearance changes.
Muratbey creamy low salt whey protein cheese is not identified as lactose-free, so people with lactose intolerance should not assume it is suitable. Whey is milk-derived, and the amount of lactose can vary between cheese products.
Muratbey creamy low salt whey protein cheese can be part of a post-workout meal, but it is still a cheese food rather than a dedicated recovery product. Pairing it with a carbohydrate-containing food can make a more substantial snack.
No, Muratbey creamy low salt whey protein cheese is not a direct substitute for whey protein powder. It is a food with its own texture and use in meals, while protein powder is formulated to be mixed into drinks or recipes.
Yes, Muratbey creamy low salt whey protein cheese can generally be eaten without cooking, such as on bread or in a cold sandwich. Keep it refrigerated and follow the package instructions for safe storage and use.
Vitamins
B12
0.39µg · 16% DV
B2
0.11mg · 8% DV
Vitamin A
66µg · 7% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
180mg · 18% DV
Phosphorus
126mg · 18% DV
Zinc
0.75mg · 7% DV
Sodium
120mg · 5% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Muratbey creamy low salt whey protein cheese is a packaged cheese from the Turkish dairy brand Muratbey, made with added whey protein. It has a soft, creamy character and a gentler saltiness than many table cheeses, making it an easy fit for everyday meals.
In Turkey, it is commonly enjoyed at breakfast with bread, tomatoes and olives, or used in toast and sandwiches. Its protein content stands out at 20 g per 100 g, while its creamy richness makes it satisfying in modest portions. Pair a slice with vegetables or whole-grain bread for a more balanced plate, or serve it with crackers as a simple snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.